Go Back

Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake layered dessert with a golden Oreo crust, creamy cream cheese filling, lemon pudding, and a bright fresh berry topping. After a short chill to set each layer, you get clean, stackable slices with jewel-toned strawberries, blueberries, and raspberries.
Print Recipe Pin Recipe
Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the pudding layer
  • 2 boxes (3.4 oz each) lemon or vanilla instant pudding
  • 3 cup cold milk
For the topping
  • 2 cup whipped topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 9x13 dish

Method
 

Make the Oreo crust
  1. Mix the finely crushed Golden Oreos with melted butter until the crumbs look evenly moistened, then press into the bottom of a 9x13 dish. Refrigerate for 20 minutes to firm up the crust.
Create the cream cheese layer
  1. Beat the softened cream cheese with powdered sugar and vanilla until smooth and lump-free. Fold in 1 cup whipped topping, then spread the mixture over the chilled crust.
Add the lemon pudding layer
  1. Whisk the instant pudding with cold milk for 2 minutes until thickened and pourable. Spread it evenly over the cream cheese layer.
Top with whipped layer and berries
  1. Spread 2 cups whipped topping evenly over the pudding layer, smoothing the surface so it covers to the edges. Arrange the sliced strawberries, blueberries, and raspberries in rows or a scattered pattern across the top.
Chill and slice
  1. Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold.

Notes

For the cleanest, stackable slices, chill the lasagna overnight if you can—at least 4 hours is required for full set. Store covered in the refrigerator for up to 4 days; freezing isn’t recommended because the berries and whipped layers can weep after thawing. For a lighter option, use reduced-fat cream cheese and swap whipped topping for a lighter whipped topping.