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Summer Berry Jello Lasagna

Summer berry Jello lasagna is a no-bake layered dessert with ruby strawberry Jell-O, fluffy cream cheese, and jewel-blue blueberry Jell-O over a buttery Golden Oreo crust. Chill until the layers slice cleanly into vivid red, white, and blue rectangles.
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Prep Time 25 minutes
4 hours chilling 4 hours 20 minutes
Total Time 4 hours 45 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

For the crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
For the cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz whipped topping divided
For the Jell-O layers
  • 3 oz strawberry Jell-O
  • 3 oz berry blue Jell-O
  • 2 cup boiling water divided
  • 1 cup cold water divided

Equipment

  • 1 sheet pan

Method
 

Make and chill the Golden Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter until the mixture looks evenly sandy. Press firmly into the bottom of a 9x13 dish and refrigerate for 20 minutes.
Spread the cream cheese layer
  1. Beat softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping, spread over the chilled crust, and refrigerate while you prepare the Jell-O.
Add the strawberry Jell-O layer
  1. Dissolve strawberry Jell-O in 1 cup boiling water, then stir in 1/2 cup cold water. Cool to room temperature—do not let it set.
  2. Pour the cooled strawberry Jell-O gently over the cream cheese layer. Refrigerate for 1 hour until set.
Add the blueberry Jell-O layer
  1. Dissolve berry blue Jell-O in 1 cup boiling water, then stir in 1/2 cup cold water. Cool to room temperature so it stays pourable.
  2. Pour the cooled blue Jell-O gently over the set strawberry layer. Refrigerate for 1 more hour until set.
Top, chill, and slice
  1. Spread the remaining whipped topping over the top layer. Chill for another 30 minutes, then slice into rectangles to serve.

Notes

For clean slices, keep the dish level in the fridge and let each Jell-O layer fully set before pouring the next. Store covered in the refrigerator up to 4 days; freezing is not recommended because the Jell-O texture can weaken. For a lighter option, use low-fat cream cheese and a reduced-calorie whipped topping if available.