Ingredients
Equipment
Method
Build the base
- Combine caramel popcorn, pretzels, mixed nuts, corn Chex cereal, and chocolate chips in a large bowl.
- Melt the white chocolate (tinted orange with food coloring if desired) until smooth, then drizzle over the mix.
Set and finish
- Spread the mixture on a parchment-lined sheet pan and let set for 10 minutes.
- Break apart the set mix and gently fold in candy corn and autumn M&Ms (or orange and yellow candy-coated chocolate).
- Store the finished snack mix in an airtight container for up to 1 week.
Notes
Pro tip: drizzle the melted white chocolate in thin ribbons so it sets into crisp streaks instead of pooling. Store airtight in the fridge or at room temperature up to 1 week; for best crunch, keep it sealed and away from humidity. Freezing isn’t recommended because candy pieces may lose texture. For a nut-free option, replace the nuts/peanuts with salted roasted pumpkin seeds or extra pretzels for crunch.
