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Scarecrow Crunch Snack Mix

Scarecrow Crunch Snack Mix is a festive fall snack mix that’s drizzled with melted white chocolate and set on a sheet for crisp, crunchy clusters. Loaded with caramel popcorn, pretzels, Chex cereal, nuts, candy corn, and candy-coated chocolate for sweet-salty autumn crunch in every bite.
Prep Time 10 minutes
Cook Time 10 minutes
set time 10 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 420

Ingredients
  

Caramel popcorn
  • 4 cup caramel popcorn
Pretzels
  • 2 cup pretzels or pretzel sticks
Mixed nuts or peanuts
  • 1 cup mixed nuts or peanuts
Candy corn
  • 1 cup candy corn
Candy-coated chocolate
  • 1 cup autumn M&Ms or orange and yellow candy-coated chocolate
Chocolate chips or fall-colored chips
  • 1 cup chocolate chips or fall-colored chips
Corn Chex cereal
  • 1 cup corn Chex cereal
White chocolate drizzle
  • 0.25 cup white chocolate melted for drizzle
Orange food coloring
  • 0.25 orange food coloring (optional) for tinting the white chocolate

Equipment

  • 1 sheet pan

Method
 

Build the base
  1. Combine caramel popcorn, pretzels, mixed nuts, corn Chex cereal, and chocolate chips in a large bowl.
  2. Melt the white chocolate (tinted orange with food coloring if desired) until smooth, then drizzle over the mix.
Set and finish
  1. Spread the mixture on a parchment-lined sheet pan and let set for 10 minutes.
  2. Break apart the set mix and gently fold in candy corn and autumn M&Ms (or orange and yellow candy-coated chocolate).
  3. Store the finished snack mix in an airtight container for up to 1 week.

Notes

Pro tip: drizzle the melted white chocolate in thin ribbons so it sets into crisp streaks instead of pooling. Store airtight in the fridge or at room temperature up to 1 week; for best crunch, keep it sealed and away from humidity. Freezing isn’t recommended because candy pieces may lose texture. For a nut-free option, replace the nuts/peanuts with salted roasted pumpkin seeds or extra pretzels for crunch.