Ingredients
Method
Build the layers
- Fill a tall clear glass with ice cubes almost to the top. The glass should look tightly packed with ice for stable layering.
- Pour grenadine syrup slowly over the ice so it sinks to the bottom as the first layer. Let it settle fully and watch for a uniform red layer at the base.
- Gently pour chilled lemonade over the back of a spoon held just above the ice. The stream should flow smoothly down the spoon to form a clean golden middle layer without breaking through.
- Pour the blue raspberry drink over the back of the spoon in the same way to float it as the top layer. Stop when the blue reaches the top and keep the layers visually separated.
- Garnish with a maraschino cherry and a striped straw and serve immediately without stirring. The layers should remain distinct with visible bands and condensation on the glass.
Notes
Pro tip: use well-chilled liquids and keep the spoon close to the ice so each layer flows gently instead of mixing. For best appearance, assemble and serve right away; the drink can be refrigerated for up to 6 hours but layers may blur over time. Freezing isn’t recommended because the layered look won’t hold. For a lighter option, replace lemonade with a low-sugar lemonade (and choose a lower-sugar blue raspberry drink) to reduce sweetness while keeping the same layered technique.
