White Christmas Margarita is a festive twist on the classic margarita, bursting with bright citrus flavors and a cool, creamy finish. With the tang of lime, a hint of orange, and a splash of coconut cream, this drink feels like a holiday party in a glass. It’s bright, refreshing, and just a little bit dreamy—perfect for celebrating the season in style.
I love making White Christmas Margaritas because they’re so easy to whip up but feel extra special. Adding the coconut cream gives it that smooth texture that makes it feel like a treat without being too heavy. I usually shake it up with some ice to get it nice and frosty, then rim the glass with sugar or coconut flakes for an extra festive touch.
This margarita is my go-to for holiday gatherings or cozy nights when I want something cheerful but not overly sweet. It’s the kind of drink everyone asks for seconds of, and I like to pair it with some salty snacks or spicy appetizers to balance out the flavors. A White Christmas Margarita definitely brings a little sunshine and sparkle to those chilly winter days!
Key Ingredients & Substitutions
Silver Tequila: This is the base of your margarita. I like silver tequila because it’s smooth and clean. If you prefer a richer flavor, try reposado tequila instead.
Triple Sec: This orange-flavored liqueur adds sweetness and brightness. Cointreau or Grand Marnier are great substitutes and offer a bit more depth.
Fresh Lime Juice: Always use fresh lime juice for the best tangy kick. Bottled lime juice can taste flat or bitter, so fresh really makes a difference.
Coconut Cream & Cream of Coconut: These give the drink its creamy texture and tropical flavor. If you can’t find cream of coconut, sweetened coconut milk works well but it’s less rich.
Simple Syrup: Helps balance the tartness. You can make this at home by dissolving equal parts sugar and water or use agave syrup for a natural touch.
Rimming Mixture: The shredded coconut paired with sugar adds a festive, sweet crunch. You can swap shredded coconut with finely crushed almonds or colored sugar for fun variety.
How Do You Get the Perfect Coconut-Sugar Rim on Your Glass?
Rimming the glass adds great flavor and gives your margarita a festive look. Here’s how to do it right:
- First, wet the rim with a lime wedge, gently rubbing all around.
- On a small plate, spread a mix of shredded coconut and sugar evenly.
- Carefully dip the wet rim into the mixture and twist it to coat fully.
- Let the glass sit for a minute to set the rim before pouring the drink.
TIP: If the mixture doesn’t stick well, try wetting the rim again or press the rim gently but firmly into the mixture. Don’t rush—this step makes your margarita extra special!
Equipment You’ll Need
- Cocktail shaker – I like a shaker because it blends everything smoothly and gets the drink nice and cold.
- Small plate – for rimming the glass with coconut-sugar mixture; easy to control and dip.
- Fine strainer – helps pour the margarita into the glass without ice chunks, making it look neat and appealing.
- Martini or margarita glass – perfect for serving this festive cocktail and showcasing the garnish.
- Measuring jigger – keeps your ingredients just right, so your margarita is perfectly balanced.
Flavor Variations & Add-Ins
- Use mango or pineapple juice instead of lime for a sweeter, tropical flavor. It’s great for a change of pace.
- Try adding a dash of cinnamon or nutmeg to the coconut mixture for a warm holiday spice touch.
- Swap pomegranate seeds for fresh cranberries or chopped strawberries on top for seasonal color and flavor.
- For a non-alcoholic version, replace tequila and triple sec with coconut water and orange juice. Still tasty and festive!
Equipment You’ll Need:
- Cocktail shaker – to mix and chill the drink well.
- Small plate – for the shredded coconut and sugar rim.
- Measuring jigger – to measure your ingredients just right.
- Fine strainer – helps pour the margarita smoothly without ice chunks.
- Margarita or coupe glass – to serve your festive drink in style.
Flavor Variations & Add-Ins:
- Tropical twist: Add a splash of pineapple juice for extra fruity flavor.
- Spiced rim: Mix ground cinnamon or nutmeg into the coconut-sugar rim for a warm holiday touch.
- Berries: Substitute pomegranate seeds with fresh cranberries or raspberries for a colorful garnish.
- Non-alcoholic version: Use coconut water and orange juice instead of tequila and triple sec for a festive mocktail.
- Extra creamy: Add a little heavy cream or coconut milk for a richer, smoother texture.
Can I Use Frozen Lime Juice for This Margarita?
While fresh lime juice is best for brightness, you can use frozen lime juice if needed. Just thaw it completely and give it a quick stir before using to avoid any icy chunks in your drink.
How Can I Make This Margarita Less Sweet?
To reduce sweetness, simply cut back on the simple syrup or cream of coconut. Start with half the amount and adjust to your taste as you mix.
What’s the Best Way to Store Leftover Margarita Mix?
If you make extra, store the unmixed liquid (without ice) in an airtight container in the fridge for up to 24 hours. Shake well before serving again for the best flavor.
Can I Prepare These Margaritas Ahead of Time?
You can mix the ingredients in advance and keep them chilled in the fridge. Add ice and shake right before serving for a fresh, cold margarita every time.