Turkey Breast with Cranberry Orange Sauce is a simple, fresh, and tasty dish that brings together juicy turkey and a bright, tangy sauce made from cranberries and orange. The sauce adds a lovely pop of color and a sweet-tart flavor that really lifts the mild turkey. It’s perfect when you want something a little different but still comforting and familiar.
I like making this dish when I want a lighter meal that still feels special, especially around the holidays or when I have guests. The cranberry-orange sauce is easy to whip up, and I love how it balances between sweet and citrusy without being overpowering. It’s a great way to bring a bit of brightness to the plate, and it always makes me feel like I’m treating myself and those I’m cooking for.
One of my favorite ways to serve this meal is with roasted vegetables and a side of mashed potatoes or wild rice. The sauce pairs so well with those sides, and it adds a nice festive touch without any fuss. If you’re looking for a simple recipe that feels cozy and fresh at the same time, this turkey breast with cranberry orange sauce is a great pick to keep in your recipe box.
Key Ingredients & Substitutions
Turkey Breast: This lean meat cooks quickly and stays tender when seared and finished in the sauce. You can substitute with chicken breasts if turkey isn’t available, though cooking times may vary slightly.
Cranberries: Fresh cranberries give a natural tartness and texture to the sauce. If fresh isn’t an option, frozen cranberries work well too—just add a couple of minutes for thawing and cooking.
Orange Juice and Zest: Fresh orange juice brightens up the sauce with a citrusy zing. Bottled juice can be used but fresh zest is key for the fragrant oils. A mix of lemon juice and a little orange marmalade is a tasty alternative.
Honey or Maple Syrup: These sweeteners balance the tart cranberries. Use maple syrup for a deeper flavor or agave syrup if you want a milder sweetness.
Smoked Paprika and Thyme: These spices add warmth and a savory note. Feel free to swap thyme for rosemary or sage if you prefer a different herb profile.
How Do I Make Sure the Turkey Breast Stays Juicy and Tender?
Searing the turkey breast first is key. Here’s how to get it just right:
- Pat the turkey dry so it browns evenly without steaming.
- Use medium-high heat and oil in a skillet that’s hot but not smoking.
- Cook the turkey about 4-5 minutes per side until it’s golden. Don’t move it around too much.
- Remove it from the pan before fully cooked and finish cooking gently in the sauce. This keeps it moist and lets it soak up flavors.
Using a meat thermometer helps—you want 165°F (74°C) inside without overcooking.
Equipment You’ll Need
- Large skillet – I recommend a heavy-bottomed one for even heat and good searing.
- Meat thermometer – helps you tell when the turkey is perfectly cooked without drying out.
- Wooden spoon or spatula – for stirring the sauce gently and scraping up flavorful bits from the bottom.
- Cutting board and knife – for zesting the orange and prepping the turkey.
Flavor Variations & Add-Ins
- Swap turkey for chicken breasts if you prefer a lighter option or want to use what you already have.
- Add a splash of Grand Marnier or orange liqueur to the sauce for a subtle extra citrus flavor.
- Mix in chopped fresh herbs like rosemary, sage, or mint to customize the aroma.
- Include sliced almonds or walnuts in the sauce just before serving for added crunch and texture.
Turkey Breast with Cranberry Orange Sauce
Ingredients You’ll Need:
- 2 turkey breasts (about 6-8 oz each)
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp dried thyme (plus extra fresh sprigs for garnish)
- 1 cup fresh cranberries
- 1/2 cup orange juice (preferably fresh)
- 1/4 cup water
- 2 tbsp honey or maple syrup
- 1 tbsp balsamic vinegar (optional for depth)
- Zest of 1 orange
How Much Time Will You Need?
This recipe takes about 10 minutes of prep and seasoning, around 10 minutes to sear the turkey, plus 15 minutes to simmer the sauce and finish cooking the turkey in it. In total, plan for about 35 minutes from start to finish – a quick, flavorful meal!
Step-by-Step Instructions:
1. Season and Sear the Turkey:
Pat the turkey breasts dry with paper towels so they brown nicely. Sprinkle salt, black pepper, smoked paprika, garlic powder, and dried thyme evenly on both sides. Heat olive oil in a large skillet over medium-high heat until it shimmers. Place the turkey breasts in the skillet and cook for about 4-5 minutes per side until golden brown and almost cooked through. Remove the turkey from the skillet and set it aside for now.
2. Make the Cranberry Orange Sauce:
In the same skillet, add the fresh cranberries, orange juice, water, honey (or maple syrup), balsamic vinegar (if using), and orange zest. Stir well and bring the mixture to a gentle simmer. Cook for about 8 minutes, stirring occasionally, until most cranberries burst and the sauce thickens slightly.
3. Finish Cooking the Turkey in the Sauce:
Gently nestle the turkey breasts back into the skillet, spooning some sauce over them. Turn the heat to low, cover loosely, and let everything cook together for another 5-7 minutes. Make sure the turkey reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked. Once done, remove from heat.
4. Serve:
Spoon extra cranberry orange sauce over the turkey breasts. Garnish with fresh thyme sprigs for a lovely touch. Serve warm and enjoy your juicy turkey with its bright, tangy sauce!
Can I Use Frozen Turkey Breast Instead of Fresh?
Yes! Just be sure to fully thaw the turkey breast in the refrigerator overnight before cooking. This helps ensure even cooking and keeps the meat tender.
Can I Substitute Orange Juice With Something Else?
If you don’t have orange juice, you can use a mix of lemon juice and a little honey or orange marmalade to mimic the citrusy sweetness. Just adjust sweetness to taste.
How Should I Store Leftovers?
Keep any leftover turkey and sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or juice if the sauce thickens too much.
Can I Prepare This Dish Ahead of Time?
Absolutely! You can make the sauce and cook the turkey separately, then combine and reheat before serving. This is great for stress-free meal prep or entertaining.