Tiramisu Overnight Oats are a fun twist on two breakfast favorites—classic overnight oats and the beloved Italian dessert, tiramisu. This dish combines creamy oats soaked in coffee and layered with sweet mascarpone-flavored yogurt, chocolate shavings, and a hint of cocoa powder. It’s a breakfast that feels a little special but is super simple to make the night before.
I love having these ready for busy mornings when I want something tasty but don’t have time to cook. The coffee flavor wakes me up gently, and the creamy layers remind me of dessert without being too heavy. If you like your tiramisu on the sweeter side, you can easily add a drizzle of honey or maple syrup before chilling it overnight. I find this makes it just right without losing that classic flavor.
One of my favorite ways to enjoy these oats is with a sprinkle of cocoa powder and a few extra chocolate chips on top in the morning. It’s a little treat that brightens my day right at the start. Plus, I feel good knowing it’s packed with fiber and protein that keeps me full until lunch. Whether as a quick breakfast or a snack, Tiramisu Overnight Oats are an easy, delicious way to start your day.
Key Ingredients & Substitutions
Rolled Oats: Rolled oats soak up flavors well and give a creamy texture. If you want faster soaking, use quick oats, but avoid steel-cut oats as they may stay too firm.
Coffee: Brewed strong coffee or espresso adds that classic tiramisu flavor. If you prefer no caffeine, try using decaf coffee or chilled black tea instead.
Greek Yogurt or Mascarpone: Greek yogurt adds creaminess and protein while keeping it light. Mascarpone is richer and closer to traditional tiramisu. For a dairy-free version, use coconut or almond yogurt.
Cocoa Powder & Dark Chocolate: Cocoa powder adds a bittersweet depth. Use unsweetened or lightly sweetened cocoa to balance flavors. Dark chocolate chips add texture, but chocolate chunks or mini chips work well too.
How Do You Layer Tiramisu Overnight Oats for Best Flavor and Texture?
Layering lets you enjoy each flavor as a bite. Here’s how I like to do it for balance:
- Start with soaked oats for a soft base.
- Add a creamy mascarpone or yogurt layer for richness.
- Sprinkle chopped dark chocolate for texture and bursts of flavor.
- Repeat layers to fill your jar, ending with a dusting of cocoa powder for a classic look.
- Top with fresh fruit and nuts for a fresh crunch.
Make sure to press down gently but don’t compact the layers too much to keep a nice bite. Chill overnight so flavors blend well, making every spoonful satisfying.
Equipment You’ll Need
- Medium mixing bowl – I like using it to combine the ingredients easily and whisk smoothly.
- Measuring cups and spoons – keep everything precise for the best flavor.
- Small jar or glass container with a lid – perfect for layering and storing in the fridge overnight.
- Whisk or fork – helps mix the yogurt or mascarpone until smooth and creamy.
- Spray bottle or fine sifter – for dusting cocoa powder evenly on top.
Flavor Variations & Add-Ins
- Use almond or coconut milk instead of dairy for a dairy-free version.
- Add a splash of liqueur like Kahlúa or amaretto to deepen the coffee flavor.
- Mix in chopped nuts like pistachios, almonds, or walnuts for crunch.
- Include layers of sliced bananas or berries for a fruity twist.
Tiramisu Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed strong coffee or espresso, cooled
- 1/4 cup Greek yogurt or mascarpone cheese
- 1 tbsp sweetener (honey, maple syrup, or sugar)
- 2 tbsp cocoa powder, divided
- 1/4 cup dark chocolate, finely chopped or chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
- Fresh strawberries for garnish
- Chopped pistachios or nuts for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, but it requires a minimum of 6 hours or overnight in the fridge for the oats to soak and all the flavors to come together. So, it’s a great make-ahead breakfast!
Step-by-Step Instructions:
1. Mix the Oats and Coffee Base:
In a medium bowl, combine the rolled oats, milk, cooled brewed coffee, 1 tablespoon of cocoa powder, vanilla extract, sweetener, and a pinch of salt. Stir everything well to make sure it’s evenly mixed.
2. Chill the Oat Mixture:
Cover the bowl and place it in the refrigerator overnight or for at least 6 hours. This allows the oats to soak, absorb the coffee flavor, and become soft and creamy.
3. Prepare the Creamy Mascarpone Layer:
In a small bowl, mix the Greek yogurt or mascarpone cheese with the remaining tablespoon of cocoa powder and a little sweetener until smooth and creamy.
4. Layer Your Overnight Oats:
Take a small jar or glass and start by spooning a layer of the soaked oats at the bottom. Add a layer of the creamy mascarpone mixture on top. Sprinkle a thin layer of the chopped dark chocolate or chocolate chips over the mascarpone.
5. Repeat and Finish:
Continue layering oats, mascarpone, and chocolate until the jar is full. Finish with a dusting of cocoa powder on top.
6. Garnish and Serve:
Add fresh strawberries and chopped pistachios or nuts on top for a fresh and crunchy touch. Serve chilled and enjoy your tiramisu-inspired overnight oats!
Can I Use Instant Coffee Instead of Brewed Coffee?
Yes, you can! Just dissolve about 1 teaspoon of instant coffee granules in a small amount of warm water and let it cool before mixing it with the oats. This works well if you don’t have brewed coffee on hand.
Can I Prepare Tiramisu Overnight Oats Without Yogurt?
You can substitute the Greek yogurt or mascarpone with a dairy-free yogurt or even cream cheese if you prefer. Just keep in mind the texture might be slightly different, but it will still be delicious.
How Long Will the Overnight Oats Stay Fresh?
Store the oats in an airtight container in the fridge, and they’ll stay good for up to 3 days. Just give them a quick stir before eating, and add fresh toppings as desired for the best taste.
Can I Make This Recipe Ahead of Time for the Entire Week?
Absolutely! You can prepare multiple jars at once and keep them refrigerated. However, for the freshest texture and toppings, add things like fresh strawberries or nuts just before serving.