Sweet Honey-Glazed Corn Casserole is a comforting and delightful dish that brings together the natural sweetness of corn with a lovely honey glaze. This casserole has a soft, creamy texture inside with slightly golden, caramelized edges that make every bite a little celebration of flavors and warmth.
I love making this casserole when I want something simple but special to brighten up a dinner table. The honey glaze adds just the right touch of sweetness without being too much, and it perfectly complements the tender corn and buttery base. I usually make a double batch because it’s the kind of dish everyone asks for seconds on without hesitation.
Serving this casserole alongside roasted meats or fresh salads turns it into a crowd-pleasing side dish that feels like a little comfort hug on the plate. If I’m bringing a dish to a family gathering, this one almost always disappears fast! It’s like a cozy reminder of home and happy meals shared together.
Key Ingredients & Substitutions
Whole Kernel & Cream-Style Corn: Using both types gives this casserole a nice mix of texture and creaminess. If you want it lighter, swap the cream-style for low-fat milk or a dairy-free alternative like coconut milk.
Cornmeal: This adds a subtle crunch and helps set the casserole. If you don’t have cornmeal, fine polenta works well too. For a gluten-free option, just check your cornmeal is certified gluten-free.
Sour Cream: I like how it adds richness and moisture. You can replace it with Greek yogurt or a dairy-free yogurt to cut down on fat or suit dairy sensitivities.
Honey: The star for sweetness and glaze! Maple syrup or agave nectar make good substitutes if you don’t have honey.
Butter: It adds a lovely flavor and helps the top brown. If you prefer, you can use a neutral oil like vegetable or melted coconut oil.
How Do You Get That Perfect Golden, Honey-Glazed Top?
The honey glaze is the secret to making this casserole stand out. Here’s how to get it just right:
- After baking, the casserole should be warm but not too hot so the honey doesn’t fully melt off and disappear.
- Use a pastry brush to gently spread honey over the entire surface. Don’t pour honey directly or it will pool and make the top soggy.
- If you want extra shine, pop the honey-glazed casserole back into the oven for 3-5 minutes to let it set and caramelize a bit—but keep a close eye to avoid burning.
This step is quick and easy but makes a big difference in flavor and looks!
Equipment You’ll Need
- 9×9 inch baking dish – I like a medium-sized dish for even baking and easy serving.
- Large mixing bowls – they make combining the ingredients simple and mess-free.
- Whisk – helps blend wet ingredients smoothly without lumps.
- Measuring cups and spoons – for precise ingredient amounts.
- Baking spatula or spoon – for spreading the batter evenly in the dish.
- Pastry brush – essential to apply the honey glaze evenly on top after baking.
Flavor Variations & Add-Ins
- Stir in diced jalapeños or chopped green chilies for a spicy kick that complements the sweetness.
- Add shredded cheese like cheddar or Monterey Jack for a cheesy twist that melts into the casserole.
- Mix in cooked bacon crumbles or diced ham for a savory, meaty flavor.
- Include chopped fresh herbs like parsley or cilantro for a fresh touch that brightens the dish.
Sweet Honey-Glazed Corn Casserole
Ingredients You’ll Need:
Main Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup sour cream
- 2 large eggs
- ½ cup unsalted butter, melted
- ¼ cup honey (plus extra for glazing)
- Fresh thyme sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 45 to 55 minutes to bake. After baking, you’ll spend a few minutes glazing the casserole with honey and letting it cool slightly before serving. Overall, plan for about 1 hour from start to finish.
Step-by-Step Instructions:
1. Prepare the Oven and Dish:
Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish with butter or non-stick spray to prevent sticking.
2. Combine the Dry Ingredients:
In a large mixing bowl, mix together the drained whole kernel corn, cream-style corn, cornmeal, flour, sugar, baking powder, baking soda, and salt. Stir gently to make sure everything is evenly combined.
3. Mix the Wet Ingredients:
In another bowl, whisk the sour cream, eggs, melted butter, and ¼ cup honey until smooth and fully blended.
4. Combine Wet and Dry Mixtures:
Pour the wet ingredients into the dry ingredients. Stir just until combined — avoid overmixing to keep the casserole light and tender.
5. Bake the Casserole:
Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 45 to 55 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out mostly clean.
6. Apply the Honey Glaze:
Remove the casserole from the oven. While it’s still warm, gently brush the surface with extra honey to create a shiny, sweet glaze that enhances flavor and appearance.
7. Cool and Serve:
Let the casserole cool slightly before serving. If you like, garnish with fresh thyme sprigs for a pretty touch and a hint of herbal aroma.
Can I Use Frozen Corn Instead of Canned Corn?
Yes! Just make sure to thaw and drain the frozen corn well before using to avoid extra moisture that can affect the casserole’s texture.
Can I Prepare the Casserole Ahead of Time?
Absolutely! You can assemble the casserole a few hours ahead and keep it covered in the fridge. Bake it fresh when you’re ready. You might need to add a few extra minutes to baking time if it’s chilled.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Substitute Honey with Another Sweetener?
Yes, maple syrup or agave nectar work well as alternatives. They provide a similar sweetness and glaze effect for the casserole’s top.