Strawberry Cheesecake Overnight Oats are a fresh and tasty way to start your day, combining creamy oats with sweet strawberries and a hint of cheesecake flavor. This breakfast is like a little dessert that’s good for you and ready when you wake up.
I love making this recipe because it’s super easy to prepare the night before—just mix your oats with Greek yogurt, milk, a touch of cream cheese, and some fresh strawberries. Let it sit in the fridge overnight, and in the morning, it’s perfectly soft and flavorful without any fuss. It feels like a special treat that doesn’t take any extra effort.
One of my favorite things to do is top it with a handful of crushed graham crackers or some sliced almonds for a little crunch that reminds me even more of classic cheesecake. It’s a great choice when you want breakfast that’s both filling and a little bit fun. Plus, it’s perfect for busy mornings or making ahead for the week!
Key Ingredients & Substitutions
Rolled Oats: These provide the perfect chewy texture when soaked overnight. If you prefer a softer texture, you can use quick oats, but avoid steel-cut oats as they stay too firm without cooking.
Greek Yogurt & Cream Cheese: Greek yogurt adds creaminess and protein, while cream cheese gives that rich cheesecake flavor. For a dairy-free option, use coconut yogurt and vegan cream cheese.
Strawberries: Fresh strawberries add natural sweetness and color. If strawberries aren’t in season, frozen berries work just as well. Just thaw and drain any extra liquid before adding.
Syrup & Vanilla: Honey or maple syrup sweeten the oats naturally. You can adjust the sweetness to your preference. Vanilla extract brings out the dessert-like flavor, so don’t skip it!
Graham Crackers or Granola: These add a nice crunch. For a nutty twist, try sliced almonds or crushed nuts instead.
How Can You Make Your Overnight Oats Creamy and Tasty like Cheesecake?
The secret to creamy, cheesecake-flavored oats lies in mixing the cream cheese and yogurt smoothly first. This ensures no lumps and blends the flavors well.
- Soften cream cheese at room temperature before mixing.
- Whisk cream cheese and Greek yogurt until smooth and creamy.
- Add oats and liquid slowly, stirring to make a consistent mixture.
- Let the oats soak in the fridge overnight (6+ hours) so they soften fully and absorb flavors.
- Stir gently before serving to keep the creamy texture.
Topping with fresh strawberries and a bit of crushed graham crackers just before eating helps keep the textures interesting—soft oats meet crunchy topping for a pleasant bite every time.
Equipment You’ll Need
- Mixing bowl – I like using a large bowl to whisk the cream cheese and yogurt smoothly without spills.
- Whisk or spoon – makes it easy to blend the cream cheese until creamy.
- Jar or small container with a lid – perfect for storing the oats overnight in the fridge.
- Measuring cups and spoons – helps get the right amount of ingredients for perfect results.
- Knife and cutting board – useful for chopping fresh strawberries and any toppings.
Flavor Variations & Add-Ins
- Use blueberries or raspberries instead of strawberries for a different berry flavor.
- Mix in a little lemon zest or a splash of lemon juice to add a tangy twist that pairs well with cheesecake flavors.
- Top with crushed cookies or cereal instead of graham crackers for a different crunch.
- Stir in a spoonful of peanut butter or Nutella for extra richness and flavor variation.
Strawberry Cheesecake Overnight Oats
Ingredients You’ll Need:
For The Oats Mixture:
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt (for creaminess and protein)
- 2 tablespoons cream cheese, softened
- 1-2 tablespoons honey or maple syrup (adjust to taste)
- ½ teaspoon vanilla extract
- ½ cup fresh strawberries, chopped (plus extra for topping)
For The Topping:
- 2 tablespoons crushed graham crackers or granola
- Fresh mint leaves (optional, for garnish)
- Drizzle of caramel or honey (optional, for serving)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time. After mixing, you’ll need to refrigerate the oats overnight or for at least 6 hours to let them soften up and soak in all the delicious flavors. Then, just add your favorite toppings in the morning and enjoy a quick, tasty breakfast!
Step-by-Step Instructions:
1. Mix Cream Cheese and Yogurt:
In a mixing bowl, whisk together the softened cream cheese and Greek yogurt until the mixture is smooth and creamy, making sure there are no lumps.
2. Add Oats and Flavors:
Stir in the rolled oats, milk, honey or maple syrup, and vanilla extract. Mix until everything is well combined.
3. Fold in Strawberries:
Gently fold the chopped fresh strawberries into the creamy oat mixture.
4. Chill Overnight:
Transfer the mixture into a jar or a bowl with a lid. Refrigerate overnight or for at least 6 hours so the oats absorb the liquid and soften.
5. Serve and Enjoy:
Before eating, stir the oats gently. If it’s too thick, add a splash of milk to loosen it up. Top with extra sliced strawberries, crushed graham crackers or granola, and fresh mint leaves if you like. Drizzle with caramel or honey for a little extra sweetness. Serve chilled and enjoy your delicious, creamy strawberry cheesecake overnight oats!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, frozen strawberries work well! Just thaw them and drain any excess liquid before folding them into the oats to avoid making the mixture too watery.
How Long Can I Store Overnight Oats in the Fridge?
You can store prepared overnight oats in an airtight container in the fridge for up to 3 days. Give it a good stir and add a splash of milk before eating if it thickens too much.
Can I Make This Recipe Vegan?
Absolutely! Use plant-based milk, dairy-free yogurt, and vegan cream cheese to keep the creamy cheesecake flavor while making it vegan-friendly.
Is It Possible to Prepare Multiple Servings at Once?
Yes, you can easily double or triple the ingredients and store individual portions in separate jars for grab-and-go breakfasts throughout the week.