Pulled Pork Nacho Supreme is a fun, messy, and delicious dish that brings together tender pulled pork, crispy tortilla chips, gooey melted cheese, and all the best toppings like jalapeños, sour cream, and fresh salsa. It’s the perfect mix of smoky meat and crunchy chips with loads of flavor in every bite.
I love making this for game day or casual get-togethers because everyone can dig in and customize their plate just the way they like it. I usually pile on extra cheese and some avocado slices for a little creaminess. The best part is how easy it is to throw together—just layer the ingredients and pop it in the oven until everything is warm and melty.
When I serve Pulled Pork Nacho Supreme, I always grab some napkins because it’s seriously delicious but a bit messy in the best way. It’s one of those dishes that brings people together, sparking smiles and full bellies, making any occasion feel a little more special and relaxed. I can’t help but make a second plate every time!
Key Ingredients & Substitutions
Tortilla Chips: The crunch is key here. I like sturdy chips that won’t sog easily. If you prefer a healthier option, baked chips or veggie chips work well too.
Pulled Pork: This is the star! Try using leftover pulled pork or store-bought BBQ pork. If pork isn’t your thing, shredded chicken or beef make tasty swaps.
Cheese: Sharp cheddar melts beautifully and gives great flavor. You can mix in Monterey Jack or mozzarella for extra gooeyness. For dairy-free, try a plant-based cheese.
Jalapeños: Fresh jalapeños add a nice heat. Feel free to remove seeds for less spice or swap for mild green peppers if you want mildness.
How Do You Keep Nachos Crispy When Baking with Lots of Toppings?
It’s easy for chips to get soggy with toppings. To keep them crispy:
- Use sturdy chips that hold up well to moisture.
- Layer toppings lightly. Spread pork and cheese evenly but not piled too high.
- Bake just until cheese melts, about 10-12 minutes. Don’t overcook.
- Add fresh, wet toppings like tomatoes, sour cream, and cilantro *after* baking to keep chips crunchy.
These simple tips help you get melty cheese and warm pork while keeping a satisfying crunch in every bite!
Equipment You’ll Need
- Large baking sheet – I prefer a sturdy one that can hold all the chips and toppings without spilling.
- Oven – for melting the cheese and warming everything evenly.
- Mixing bowls – to prepare and combine ingredients like pulled pork and toppings.
- Sharp knife and cutting board – for slicing jalapeños, tomatoes, and cilantro fresh.
- Spoon or spatula – for spreading toppings and drizzling sauces.
Flavor Variations & Add-Ins
- Swap pulled pork for shredded chicken or brisket for different smoky flavors.
- Use a mix of cheeses like Monterey Jack and mozzarella for extra gooeyness.
- Add sautéed peppers, corn, or black beans to boost veggie content.
- Try a drizzle of ranch dressing or hot sauce instead of barbecue sauce for a different kick.
How to Make Pulled Pork Nacho Supreme
Ingredients You’ll Need:
Main Ingredients:
- 1 large bag of tortilla chips (about 10-12 oz)
- 2 cups cooked pulled pork (prepared with BBQ sauce)
- 2 cups shredded sharp cheddar cheese
Toppings:
- ½ cup sliced black olives
- ½ cup diced tomatoes
- ¼ cup diced white onion
- 1-2 jalapeños, thinly sliced
- ¼ cup chopped fresh cilantro
- ½ cup sour cream
- ¼ cup barbecue sauce (for drizzling)
- Optional: sliced avocado or guacamole for garnish
Time Needed:
You’ll need about 15 minutes to prep and assemble your nachos plus about 10-12 minutes to bake them in the oven. All together, it takes around 25-30 minutes from start to finish, making it a quick and tasty snack or meal!
Step-by-Step Instructions:
1. Preheat and Arrange Chips:
Start by heating your oven to 375°F (190°C). Spread all the tortilla chips evenly on a large baking sheet so they have room for all the toppings.
2. Add Pork and Cheese:
Scatter the pulled pork evenly over the chips. Then sprinkle the shredded cheddar cheese on top, making sure it covers the pork and chips for melting.
3. Top and Bake:
Add sliced black olives and thin jalapeño slices evenly over the nachos. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
4. Add Fresh Toppings and Serve:
Remove the nachos from the oven and sprinkle diced tomatoes, onions, and cilantro on top. Dollop spoonfuls of sour cream evenly around the dish, then drizzle barbecue sauce over everything. If you like, add sliced avocado or guacamole before serving. Enjoy immediately while warm and melty!
Can I Use Frozen Pulled Pork for This Recipe?
Yes! Just make sure to thaw the pulled pork completely in the refrigerator overnight before using. Warm it up slightly before layering it on the nachos for the best flavor and texture.
How Can I Make These Nachos Vegetarian?
Simply skip the pulled pork and add hearty toppings like black beans, grilled veggies, or sautéed mushrooms. You can also add extra cheese or a plant-based meat substitute to keep things satisfying.
What’s the Best Way to Store Leftover Nachos?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them gently in the oven at 350°F (175°C) until warmed through and the cheese is melty again—avoid the microwave to keep the chips from getting soggy.
Can I Prepare This Dish Ahead of Time?
You can prep all the toppings and pulled pork in advance, but it’s best to assemble and bake the nachos just before serving to keep the chips crispy and toppings fresh.