This Pomegranate Detox Green Juice is bright, refreshing, and packed with antioxidants to nourish your body naturally. With juicy pomegranate, crisp apple, spinach, cucumber, lemon, and ginger, it blends sweet, tangy, and earthy flavors into a vibrant wellness drink. It’s the perfect morning reset or afternoon recharge — hydrating, cleansing, and energizing without added sugars.
Pomegranate adds a jewel-like sweetness and powerful antioxidants, while spinach and cucumber bring minerals and hydration. Fresh lemon and ginger give a zesty kick and support digestion and immunity. It’s smooth, refreshing, and surprisingly delicious — the kind of green juice you crave, not just tolerate.
Serve it chilled for the ultimate detox-boosting beverage — light, clean, and full of feel-good nutrients to start your day strong.
Key Ingredients & Substitutions
Fresh, whole ingredients bring powerful health benefits and a balanced flavor.
Pomegranate Seeds: Adds antioxidants and sweet-tart flavor. You can also use cold-pressed pomegranate juice.
Green Apple: Natural sweetness with fiber. Swap with pear if preferred.
Spinach: Mild greens that blend smoothly. Kale works too — use half the amount.
Cucumber: Adds hydration and crisp lightness. Peel if you prefer a milder flavor.
Lemon: Brightens the juice and supports digestion. Lime works as a substitute.
Ginger: Adds zing and anti-inflammatory benefits. Adjust to taste or omit for milder flavor.
Water: Helps blend and thins juice. Swap with coconut water for natural electrolytes.
Equipment You’ll Need
- High-speed blender or juicer
- Fine mesh strainer or nut milk bag (for blender method)
- Cutting board & knife
- Large glass or mason jar
Flavor Variations & Add-Ins
- Sweeter: Add 1/2 banana or 1–2 dates
- Extra detox: Add parsley or cilantro
- Immune boost: Add turmeric + black pepper
- Refreshing: Add fresh mint
- Hydrating: Use coconut water instead of water
- Fiber-rich: Skip straining and drink blended
How to Make Pomegranate Detox Green Juice
Ingredients You’ll Need:
- 1 cup pomegranate seeds
- 1 green apple, cored & chopped
- 1 cup fresh spinach
- 1/2 cucumber, chopped
- 1 tablespoon fresh lemon juice
- 1/2 inch fresh ginger
- 1 cup cold water or coconut water
- Ice for serving (optional)
How Much Time Will You Need?
About 5 minutes — blend, strain, and sip.
Step-By-Step Instructions:
1. Add Base Ingredients
Add water, spinach, cucumber, apple, ginger, and pomegranate seeds to blender.
2. Blend Smooth
Blend on high until completely liquefied, about 45–60 seconds.
3. Strain
Pour through a fine mesh strainer or nut milk bag into a bowl or large glass. Press to extract juice.
4. Add Lemon & Chill
Stir in lemon juice and taste — adjust lemon or ginger if needed.
5. Serve
Pour over ice and enjoy immediately for maximum freshness.
Pro Tips for Best Texture & Taste
- Use cold ingredients: Makes the juice crisp and refreshing.
- Strain twice: For ultra-smooth juice.
- Drink fresh: Best nutrients and flavor when consumed right away.
- Roll lemon before cutting: Releases more juice.
Frequently Asked Questions
Can I make this ahead?
Yes — store up to 24 hours in an airtight jar in the fridge. Shake before serving.
Can I use bottled pomegranate juice?
Yes — replace pomegranate seeds with 1/2 cup pure pomegranate juice.
Do I have to strain it?
No — drink blended for more fiber and a smoothie-like texture.
Can I freeze it?
Yes — freeze in ice cube trays and blend for quick detox drinks later.