Pig Shots are little bite-sized treats that pack a lot of flavor and fun into one small package. Imagine savory sausage wrapped in a crispy layer, often paired with cheese or a tasty glaze that makes every bite pop with deliciousness. They’re perfect for snack time or as a party appetizer that everyone will reach for again and again.
I love making Pig Shots because they’re so simple to prepare but always a crowd-pleaser. One of my favorite things about them is how customizable they are—you can switch up the sausage type or add your own dipping sauce to give them a personal touch. I usually make a batch for game day or casual gatherings, and they’re gone in minutes, which tells you just how good they are!
When I serve Pig Shots, I like to keep things casual with a plate of napkins and a variety of sauces on the side, like mustard, barbecue, or a spicy mayo. They’re great warm out of the oven but also still tasty at room temperature, making them perfect for setting out during busy get-togethers. If you’re looking for a simple but satisfying finger food, Pig Shots are definitely worth trying.
Key Ingredients & Substitutions
Bacon: Regular cut bacon works best here. It crisps nicely while wrapping around the sausage. If you want a leaner option, turkey bacon can be used, but it won’t be as crispy or rich.
Ground Pork Sausage: This gives your Pig Shots the juicy, flavorful center. You can substitute with ground turkey or chicken if preferred, but keep in mind the flavor will be milder. Adding a bit extra seasoning helps.
Cheese: Cheddar adds sharpness and melty texture, while cream cheese keeps everything creamy. For a twist, try pepper jack, mozzarella, or even a smoked gouda.
Brown Sugar (Optional): Adding brown sugar creates a sweet contrast that enhances the bacon’s smokiness. You can skip it if you prefer a purely savory bite.
How Can I Keep the Bacon Wrapped Tight and Crispy?
Wrapping bacon around the sausage balls can be tricky. Here’s how I make it easier and get great results every time:
- Use half-slices of bacon for smaller, manageable wraps.
- Wrap the bacon snugly around the sausage ball, making sure the ends overlap a bit.
- If needed, secure with a toothpick inserted sideways through the bacon and sausage.
- Place them seam side down on your baking sheet to hold their shape while cooking.
- Bake uncovered so the bacon crisps up nicely; turn halfway through cooking for an even crisp.
Equipment You’ll Need
- Baking sheet – I use a standard rimmed sheet to hold everything in place and make cleanup easier.
- Parchment paper or foil – keeps the bacon from sticking and makes for an easy cleanup after baking.
- Mixing bowl – for combining the sausage and cheese mixture thoroughly.
- Measuring spoons and cups – to ensure your ingredients are just right, especially the cheese and seasonings.
- Toothpicks (optional) – handy for securing the bacon if it doesn’t stay wrapped on its own.
Flavor Variations & Add-Ins
- Switch bacon for turkey bacon or pancetta to change the flavor profile or reduce fat content.
- Try different cheeses like pepper jack or pepperoni for a spicy kick or extra flavor.
- Add chopped jalapeños, sautéed onions, or diced pickles inside the sausage mixture for a tasty twist.
- Sprinkle with herbs like rosemary, thyme, or parsley for a fresh, aromatic finish.
Equipment You’ll Need
- Rimmed baking sheet – to catch all the drippings and keep your oven clean.
- Parchment paper or aluminum foil – for easy cleanup and to prevent sticking.
- Medium mixing bowl – to combine the sausage and cheese mixture thoroughly.
- Measuring cups and spoons – for precise ingredient amounts.
- Toothpicks (optional) – to help secure the bacon wraps if needed.
- Oven mitts – for safely handling hot trays.
Variations to Try
- Cheese options: Swap cheddar for pepper jack, mozzarella, or smoked gouda for different flavors.
- Spice it up: Add some chopped jalapeños, red pepper flakes, or smoky chipotle powder to the sausage mix.
- Different meat: Use ground turkey or chicken sausage for a lighter version.
- Sweet glaze: Brush the bacon with a little maple syrup or honey during the last 5 minutes of baking for a sweet and savory touch.
- Herbs and seasoning: Mix in fresh rosemary, thyme, or parsley into the sausage blend for extra aroma.
Can I Make Pig Shots Ahead of Time?
Yes! You can assemble the bacon-wrapped sausage balls a day ahead and keep them covered in the fridge. Bake them fresh before serving for the best crispy texture.
Can I Use Frozen Sausage for this Recipe?
It’s best to use fresh sausage, but if you have frozen, make sure to fully thaw it in the fridge overnight and pat dry before mixing to avoid excess moisture.
How Do I Store Leftover Pig Shots?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and crispy again.
What Dipping Sauces Pair Well With Pig Shots?
Try honey mustard, barbecue sauce, spicy mayo, or even a simple ranch dip. Pick whatever suits your mood or party theme!