Mummy Hot Dogs are such a fun and easy snack or party treat that kids and adults alike will enjoy. They’re basically hot dogs wrapped in strips of flaky dough, baked until golden, and decorated to look like cute little mummies with little eyes peeking out. The combination of the warm, soft dough and the savory hot dog inside is a simple but delicious flavor combo that’s hard to resist.
I love making these for Halloween or any time I want to surprise my family with something playful and tasty. It’s quick to make, and I like to use a little mustard or ketchup for the eyes — it really brings the mummies to life! Plus, wrapping the dough around the hot dog is almost like a game, and kids especially get a kick out of helping.
These mummies are great served with some dipping sauces on the side or even as a fun appetizer for a casual get-together. I always find that they disappear fast, which is no surprise because they taste as good as they look. If you’re looking for a way to make snack time more exciting, these mummy hot dogs are a perfect choice!
Key Ingredients & Substitutions
Hot Dogs: The star of this recipe! Use your favorite kind—regular, beef, turkey, or even a plant-based option to suit your taste or diet.
Crescent Roll Dough or Puff Pastry: These make wrapping easy and create a flaky, golden crust. If you don’t have either, biscuit dough can work, but puff pastry gives a nicer crisp.
Edible Candy Eyes: These add fun character to your mummies. If you can’t find them, simple dots of mustard and ketchup can make cute eyes just as well.
How Do You Wrap Hot Dogs to Look Like Mummies?
Wrapping the dough strips with gaps is key to the mummy look!
- Cut dough into thin, even strips, about ¼ inch wide.
- Wrap loosely around the hot dog, leaving small spaces between strips to mimic bandages.
- Don’t cover the top completely—leave room for eyes to peek out.
- Keep some overlap on each wrap so the dough sticks together while baking.
Wrappily, taking your time and not wrapping too tightly helps the dough bake evenly and keeps that fun mummy vibe!
Equipment You’ll Need
- Baking sheet – I use this to hold the mummies as they bake to a perfect golden brown.
- Rolling pin – helps to flatten and evenly roll out the dough if needed.
- Sharp knife or pizza cutter – makes clean cuts into thin strips for wrapping.
- Parchment paper – prevents sticking and easy cleanup.
- Small spoon or tweezers – handy for placing eyes or small toppings precisely.
Flavor Variations & Add-Ins
- Cheese-stuffed mummies: place small cheese strips inside the hot dogs before wrapping for extra flavor.
- Veggie versions: wrap whole mini sausages or veggie dog alternatives for a plant-based twist.
- Spice it up: sprinkle with paprika or pepper before baking for a little extra kick.
- Serve with different dips: try spicy mustard, cheese sauce, or sweet ketchup to suit everyone’s taste.
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
Main Ingredients:
- 8 hot dogs
- 1 can refrigerated crescent roll dough or puff pastry sheet
- Edible candy eyes (or small dots of mustard and ketchup for eyes)
- Optional: mustard or ketchup for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to bake. In total, you need around 25 minutes from start to finish – perfect for a quick, spooky snack or appetizer!
Step-by-Step Instructions:
1. Prepare to Bake:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper so your hot dogs don’t stick and cleanup is easy.
2. Cut the Dough into Strips:
Unroll the crescent roll dough or puff pastry on a clean surface. Using a sharp knife or pizza cutter, slice the dough into thin strips about 1/4 inch wide. These strips will be the mummy bandages.
3. Wrap Your Hot Dogs:
Take each hot dog and wrap the dough strips around it. Leave small gaps here and there so your mummy looks like they’ve got bandages wrapped loosely. Make sure to leave a small space at one end for the eyes.
4. Bake the Mummies:
Place the wrapped hot dogs on your lined baking sheet. Bake them in the oven for about 12-15 minutes, or until the dough is puffed up and golden brown.
5. Add the Eyes and Serve:
After removing the hot dogs from the oven, let them cool a little. Then, stick on edible candy eyes near the exposed end. No candy eyes? No problem! Just use small dots of mustard and ketchup to create cute little eyes. Serve warm with your favorite dips like mustard or ketchup.
Enjoy your spooky, fun, and tasty mummy hot dogs!
Can I Use Frozen Hot Dogs for Mummy Hot Dogs?
Yes, you can, but make sure to fully thaw them in the fridge before wrapping and baking. This helps them cook evenly and prevents excess moisture from making the dough soggy.
What Can I Substitute for Crescent Roll Dough?
If you don’t have crescent roll dough, puff pastry works great too! Biscuit dough is another option, but it may be a bit denser. Just cut it into thin strips as you would with crescent rolls.
How Should I Store Leftover Mummy Hot Dogs?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 325°F (160°C) for about 5-7 minutes to keep the dough crispy.
Can I Make These Ahead of Time?
Yes! Assemble the mummy hot dogs and keep them covered in the fridge for a few hours before baking. Just bake fresh right before serving for the best texture and look.