Marry Me Tortellini is a creamy, cheesy pasta dish that’s rich with flavor and just the right amount of spice. It’s packed with tender cheese-filled tortellini, a luscious tomato cream sauce, and a hint of herbs that make every bite taste like a warm hug. This meal feels fancy but is surprisingly easy to whip up on any night.
I love making Marry Me Tortellini when I want to impress someone special or just treat myself to something comforting and satisfying. The sauce comes together quickly, and using fresh or frozen tortellini means no fuss with rolling out dough. Plus, the little kick of red pepper flakes gives it a nice balance that keeps me reaching for more.
My favorite way to enjoy this dish is with a simple side salad or garlic bread to soak up the sauce. It’s one of those meals that brings people together around the table — whether for date night or a cozy family dinner. I always end up smiling while eating it because it tastes as good as it looks, and I can’t help but feel like this recipe could easily become a favorite in your home too.
Key Ingredients & Substitutions
Cheese Tortellini: Fresh tortellini have a delicate texture, but frozen works well too. For a twist, try spinach or mushroom-filled tortellini for extra flavor.
Sun-Dried Tomatoes: These bring a sweet-tart punch. If you don’t have them, roasted red peppers or cherry tomatoes can be a nice alternative.
Heavy Cream: It makes the sauce rich and smooth. For a lighter option, use half-and-half or a coconut milk blend, but the sauce won’t be as thick.
Red Pepper Flakes: They add just the right little heat. Adjust to your liking or leave out if you prefer no spice.
Parmesan Cheese: Freshly grated Parmesan melts best and adds a nutty flavor. Pecorino Romano can also be used for more sharpness.
Fresh Spinach: Adds color and freshness. Baby kale or arugula can substitute if you like a bit more bite.
How Do You Make the Creamy Sauce So Smooth and Flavorful?
Making the sauce silky without lumps is key. Follow these simple steps:
- Heat the oil and garlic gently—do not rush or burn the garlic, as it tastes bitter when burnt.
- Add sun-dried tomatoes early to infuse the oil with their rich flavor.
- Stir the cream and broth together, then bring to a low simmer—avoid boiling fast to keep the cream from breaking.
- Mix in Parmesan slowly while stirring to melt it smoothly into the sauce.
- Wilt the spinach at the end so it keeps its vibrant green color and doesn’t overcook.
- Toss the tortellini gently in the sauce to coat each piece evenly without smashing them.
With steady heat and gentle mixing, the sauce will come together beautifully, marrying all those delicious flavors perfectly. I find waiting a little while for the sauce to thicken before adding the tortellini really helps create that cozy, creamy texture.
Equipment You’ll Need
- Large pot – I love it because it quickly boils water to cook the tortellini perfectly.
- Skillet or sauté pan – this is where the sauce comes together; a wide pan helps everything cook evenly.
- Wooden spoon or spatula – great for stirring the sauce gently without scratching your pan.
- Measuring cups and spoons – keep your ingredients just right and easy to add.
- Grater – for freshly grated Parmesan, which melts smoothly into the sauce.
Flavor Variations & Add-Ins
- Use cooked chicken, shrimp, or crumbled tofu for extra protein and heartiness.
- Mix in different cheeses like mozzarella or Pecorino Romano for varied flavors.
- Add sautéed mushrooms or roasted vegetables to make it more filling and flavorful.
- Sprinkle with fresh herbs like basil, parsley, or oregano for a bright, fresh taste.
How to Make Marry Me Tortellini
Ingredients You’ll Need:
- 1 lb (450g) cheese tortellini (fresh or frozen)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup sun-dried tomatoes, chopped (oil-packed preferred)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning or dried basil
- Salt and freshly ground black pepper, to taste
- 2 cups fresh spinach leaves
- Optional garnish: extra Parmesan cheese and red pepper flakes
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15 minutes to cook. In just 25 minutes, you’ll have a creamy, delicious meal ready to serve!
Step-by-Step Instructions:
1. Boil the Tortellini:
Bring a large pot of salted water to a boil. Cook the tortellini following the package directions until al dente. Drain and set aside.
2. Sauté Garlic and Spices:
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
3. Add Sun-Dried Tomatoes:
Stir in the chopped sun-dried tomatoes and cook for 1-2 minutes to release their rich flavor into the oil.
4. Make the Creamy Sauce:
Pour in the heavy cream and chicken broth. Stir to combine, then bring the sauce to a gentle simmer.
5. Finish the Sauce:
Add the freshly grated Parmesan cheese and Italian seasoning. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens a bit.
6. Add Spinach:
Mix in the fresh spinach leaves and stir just until they wilt.
7. Combine Tortellini and Sauce:
Add the cooked tortellini to the skillet. Gently toss to coat the pasta evenly with the sauce. Taste and season with salt and pepper as needed.
8. Final Touch:
Let everything cook together for 1-2 minutes so the tortellini soak up some sauce.
9. Serve and Enjoy:
Serve immediately, topped with extra Parmesan cheese and a pinch of red pepper flakes if you like a little extra spice. Enjoy your creamy, comforting Marry Me Tortellini!
Can I Use Frozen Tortellini for This Recipe?
Yes! Frozen tortellini works great—just cook it straight from frozen according to the package instructions. No need to thaw it first. Just be sure to drain well before adding to the sauce.
How Can I Make This Dish Vegetarian?
To keep it vegetarian, use vegetable broth instead of chicken broth. Also, double-check your tortellini filling to ensure it’s cheese-only without meat.
Can I Make Marry Me Tortellini Ahead of Time?
You can prepare the sauce and cook the tortellini in advance, then store them separately in the fridge for up to 2 days. Reheat gently on the stove and toss together just before serving.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if it’s thickened too much.
