This Maple Cinnamon Iced Coffee is smooth, lightly sweet, and naturally flavored with warm cinnamon and pure maple syrup. It’s refreshing like your favorite iced latte yet cozy and comforting at the same time — the perfect year-round drink for coffee lovers who enjoy subtle sweetness without artificial syrups. Think café-style iced coffee meets warm fall flavor, served cold and creamy.
The maple syrup melts beautifully into fresh-brewed coffee, adding depth and natural sweetness, while cinnamon gives a gentle spice-note that feels both cozy and energizing. With a splash of milk or cream, this iced coffee becomes silky and indulgent without feeling heavy. It’s the easiest way to elevate your iced coffee into something special with pantry-friendly ingredients.
Whether you’re sipping it on a warm morning, enjoying an afternoon cafe moment at home, or treating yourself to a natural sweet coffee pick-me-up, this Maple Cinnamon Iced Coffee is a delicious, simple favorite.
Key Ingredients & Substitutions
This drink uses simple, everyday ingredients — and you can customize it to your taste.
Fresh-Brewed Coffee: Strong brewed coffee or cold brew. Espresso works for a stronger flavor.
Maple Syrup: Pure maple syrup adds natural sweetness and subtle caramel notes. Honey works too.
Cinnamon: Ground cinnamon gives warm, cozy spice. Swap with pumpkin spice for a seasonal twist.
Milk or Cream: Use dairy, oat milk, almond milk, or half-and-half — whatever you love.
Ice: Keeps it cold and refreshing without watering it down too fast.
Equipment You’ll Need
- Coffee maker, espresso machine, or French press
- Glass for serving
- Spoon or frother to mix
- Ice tray
Flavor Variations & Add-Ins
- Vanilla Maple: Add a splash of vanilla extract.
- Oat Milk Latte: Use creamy oat milk for a barista-style finish.
- Fall Spice: Add pumpkin spice and a cinnamon stick.
- Mocha Maple: Whisk in 1 teaspoon cocoa powder.
- Protein Coffee: Blend with vanilla protein shake instead of milk.
How to Make Maple Cinnamon Iced Coffee
Ingredients You’ll Need:
- 1 cup strong brewed coffee or cold brew
- 1–2 tablespoons pure maple syrup (to taste)
- 1/4 teaspoon ground cinnamon
- 1/3–1/2 cup milk or cream of choice
- Ice
How Much Time Will You Need?
About 5 minutes — fast, simple, and delicious.
Step-By-Step Instructions:
1. Brew & Cool Coffee
Brew strong coffee and let it cool slightly. Or use premade cold brew.
2. Stir in Maple & Cinnamon
While coffee is still warm, stir in maple syrup and cinnamon until fully dissolved.
3. Add Ice
Fill a glass with ice and pour the sweet spiced coffee over it.
4. Add Milk
Top with milk or cream and stir gently to combine.
5. Serve & Enjoy
Sprinkle a pinch of cinnamon on top for extra warmth — then sip and enjoy!
Pro Tips for Best Texture & Taste
- Add maple to warm coffee: Helps it dissolve smoothly.
- Use strong brew: Keeps flavor bold over ice.
- Chill coffee first: Prevents ice from melting too fast.
- Froth milk: For extra-creamy café vibes.
Frequently Asked Questions
Can I make it dairy-free?
Yes — oat milk, almond milk, coconut milk, or soy milk all work beautifully.
Can I make a big batch?
Yes — mix brewed coffee, maple, and cinnamon in advance and chill. Add milk and ice when serving.
Can I use instant coffee?
Yes — dissolve 1–2 teaspoons instant coffee in hot water, then follow recipe.
Can I make it iced latte-style?
Yes — use 1–2 shots espresso and more milk.