Hissy Fit Dip is a creamy, tangy dip that’s packed with a little kick and a whole lot of flavor. It usually features a blend of cream cheese, peppers, and a dash of seasoning that gives it a fun and spicy twist. The best part is its smooth texture balanced with the slight crunch and heat from the peppers, making it perfect for chips or crackers.
I love making Hissy Fit Dip when friends come over because it always sparks some laughs and lively conversation. It’s easy to whip up but feels special enough to appear like you put in a lot of effort. I like to adjust the spice levels depending on who’s around — sometimes dialing it back for the kids, other times turning up the heat just a notch for the grown-ups. Either way, it never fails to vanish quickly from the snack table!
One of my favorite ways to enjoy this dip is alongside some fresh veggies or warm pita bread. It also makes a fantastic addition to sandwich spreads or as a quick topping on grilled chicken. If you’re having a casual get-together or just craving something a little different to snack on, Hissy Fit Dip is a solid choice that always brings smiles and a few cheeky “hissy fits” over how good it tastes!
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its creamy, smooth base. Use full-fat for richness, or low-fat if you want a lighter dip. Neufchâtel cheese can be a good milder substitute.
Green Chilies or Jalapeños: These bring the heat and character. You can swap jalapeños for poblano peppers for less spice or use canned diced green chiles for convenience.
Cheddar Cheese: Sharp cheddar adds bold flavor and melts nicely. Feel free to use Colby Jack or Monterey Jack for a milder, creamier texture.
Chicken (Optional): Adding chicken makes it a hearty meal. Rotisserie chicken or leftover grilled chicken works well to save time.
Fresh Chives and Herbs: These freshen up the rich dip with a mild onion flavor. Parsley or cilantro also lift the overall taste if you want something different.
How Can I Make This Dip Creamy Without It Splitting?
Maintaining a smooth and creamy texture is key, especially with cream cheese and sour cream mixed with heat. Here’s how to avoid curdling or breaking your dip:
- Soften cream cheese fully before mixing. It blends much easier and smoother this way.
- Use medium heat; avoid high heat once you start combining dairy so it doesn’t separate.
- Stir constantly while melting the cheese to ensure even heating and smooth texture.
- Add the cheeses gradually, letting each melt before adding more.
- If the dip seems too thick, thin slightly with a splash of milk or cream.
Following these tips keeps your dip velvety and rich, making every bite enjoyable without graininess or clumps.
Equipment You’ll Need
- Skillet or frying pan – I like using one skillet for easy cooking and cleanup, especially when searing the chicken and preparing the dip together.
- Mixing spoon or spatula – a sturdy tool helps stir everything smoothly and prevent sticking.
- Measuring spoons and cups – to get the perfect balance of ingredients, especially for the spices and cheese.
- Knife and cutting board – for chopping garlic, chives, and peppers, making prep quick and safe.
Flavor Variations & Add-Ins
- Swap chicken for crumbled bacon or cooked sausage for a smoky, meaty twist.
- Use different cheeses like Monterey Jack or Pepper Jack for more meltability and spice.
- Add diced tomatoes or red onion for extra freshness and crunch.
- Mix in a splash of hot sauce or BBQ sauce to customize the heat and flavor profile.
Hissy Fit Dip
Ingredients You’ll Need:
Main Ingredients:
- 2 tablespoons olive oil or butter
- 1 pound boneless, skinless chicken breasts or thighs (optional)
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 2-3 tablespoons chopped green chilies or jalapeños (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh chives, chopped (for garnish)
- Fresh herbs such as parsley or cilantro (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 15 minutes to cook everything. So, in total, plan for about 25 minutes, making it a quick and tasty option for any meal or snack time.
Step-by-Step Instructions:
1. Cook the Chicken (Optional):
Season the chicken breasts or thighs with salt, pepper, smoked paprika, and a little garlic powder. Heat olive oil or butter in a skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown and fully cooked. Remove the chicken from the pan and set aside.
2. Make the Creamy Base:
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant. Then add the softened cream cheese, sour cream, and mayonnaise. Stir continuously until the mixture is smooth and creamy.
3. Add Cheese and Seasonings:
Stir in the shredded cheddar cheese until it melts and is fully combined. Add the chopped green chilies or jalapeños, onion powder, salt, and black pepper. Mix well to combine all the flavors.
4. Combine Chicken and Sauce:
Return the cooked chicken to the skillet, nestling it into the creamy dip sauce. Let it simmer gently for 2-3 minutes so the chicken absorbs some of the delicious flavors.
5. Garnish and Serve:
Turn off the heat and sprinkle freshly chopped chives and optional fresh herbs over the top. Serve the Hissy Fit Dip warm with chips, crackers, fresh vegetables, or warm bread for dipping. Enjoy your creamy, cheesy, and delightfully spicy dip!
Can I Make Hissy Fit Dip Without Chicken?
Absolutely! The dip is creamy and flavorful on its own and makes a great vegetarian option. Just skip the chicken and serve it as a warm, cheesy dip with your favorite dippers.
How Can I Adjust the Spice Level?
To make it milder, reduce or omit the jalapeños or green chilies. For extra heat, add more chopped jalapeños, a dash of cayenne pepper, or a few drops of hot sauce to the creamy base.
Can I Prepare This Dip Ahead of Time?
Yes! You can prepare the dip and chicken separately in advance. Store them in airtight containers in the fridge for up to 2 days. When ready, gently reheat the dip on the stove and add the chicken back in before serving.
What’s the Best Way to Store Leftovers?
Keep leftovers in a sealed container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to maintain smooth texture.