Garlic Parmesan Chicken Skewers are a simple and tasty way to enjoy juicy chicken loaded with flavor. These skewers are coated with a garlicky Parmesan mixture that gives each bite a delicious, cheesy twist. They’re perfect as a snack, appetizer, or part of a meal, and they cook quickly making them a great choice for busy days or weekend grilling.
I love how easy these skewers are to make, and the garlic and Parmesan combo is always a crowd-pleaser. One tip I use is to marinate the chicken a little longer if I have time—it makes the flavors even more intense and the chicken extra tender. Plus, they’re great for a casual get-together or just a simple dinner at home when you want something comforting without a lot of fuss.
When I serve these, I usually pair them with a fresh salad or some roasted veggies, but they also go wonderfully with a side of rice or crusty bread to soak up any leftover garlic Parmesan goodness. I find everyone always asks for seconds, which is a good sign that these skewers have made it onto the favorite list!
Key Ingredients & Substitutions
Chicken: I prefer chicken thighs because they stay juicy and tender, but chicken breasts work well too if you want a leaner option. Just watch the cooking time so they don’t dry out.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. You can substitute with Pecorino Romano for a sharper taste or use a good quality grated cheese blend if needed.
Garlic: Fresh garlic is key for the best flavor punch. Garlic powder can work in a pinch, but it won’t have the same bright, intense taste.
Parsley: Fresh parsley adds a nice color and fresh note. If you don’t have it fresh, dried parsley will still add some flavor, just use less.
Olive Oil: Olive oil is great for marinating and grilling. If you prefer, you can use avocado oil or another mild-flavored oil that can handle the heat.
How Can I Keep the Chicken Tender and Juicy on the Skewers?
To make sure your chicken stays juicy and cooks evenly on skewers, follow these tips:
- Cut the chicken into similar-sized cubes so they cook at the same rate.
- Marinate the chicken for at least 30 minutes, but 1-2 hours is better to let flavors soak in and keep the meat tender.
- Don’t overcrowd the skewers; leave a small gap between pieces for even heat circulation.
- Cook over medium-high heat to get a nice char without burning the outside before the inside cooks through.
- Let the skewers rest a few minutes after cooking to allow juices to redistribute before serving.
Equipment You’ll Need
- Skewers (wooden or metal) – Wooden skewers should be soaked in water for 30 minutes to prevent burning during grilling.
- Grill or grill pan – This gives the chicken a nice char and smoky flavor, but an oven works well too if you don’t have a grill.
- Mixing bowl – To toss the chicken with marinade so all pieces are flavorful.
- Basting brush or spoon – For applying oil or marinade to the skewers before or during cooking.
Flavor Variations & Add-Ins
- Swap chicken for shrimp or tofu for a different protein option that cooks quickly and absorbs flavors well.
- Add a pinch of red pepper flakes or smoked paprika in the marinade for some heat or smoky depth.
- Mix in chopped sun-dried tomatoes or olives for a Mediterranean twist.
- Finish with a squeeze of lemon or a drizzle of honey after cooking for extra brightness or sweetness.
Garlic Parmesan Chicken Skewers
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
- 3 tablespoons olive oil, divided
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, finely chopped (or 2 tablespoons dried parsley)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional, for brightness)
- Wooden or metal skewers (if wooden, soak in water 30 minutes before use to prevent burning)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 10-20 minutes of cooking time, depending on your cooking method. Allowing the chicken to marinate for at least 30 minutes (or up to 2 hours) will give the best flavor and tenderness.
Step-by-Step Instructions:
1. Make the Garlic Parmesan Marinade:
In a large bowl, mix 2 tablespoons of olive oil, minced garlic, grated Parmesan, chopped parsley, Italian seasoning, salt, pepper, and lemon juice if you’re using it. Stir everything well until it looks combined and flavorful.
2. Marinate the Chicken:
Put the chicken pieces into the marinade. Toss them well to make sure every piece is coated. Cover the bowl and pop it into the fridge. Let it sit for at least 30 minutes, or if you have more time, 1 to 2 hours is even better to soak in all the flavors.
3. Prepare Your Cooking Setup:
Heat up your grill or grill pan to medium-high. If you’re using the oven, preheat it to 425°F (220°C) and line a baking sheet with foil to catch any drips.
4. Skewer the Chicken:
Thread the marinated chicken cubes onto skewers. Leave a little space between pieces so they cook evenly and get a nice char.
5. Cook the Skewers:
Brush your grill or pan with the remaining tablespoon of olive oil. Place the skewers on the heat and cook for about 10-12 minutes, turning them now and then until the chicken is cooked through and golden on the edges. If you’re baking, cook the skewers for about 15-20 minutes, flipping halfway.
6. Finish and Serve:
Take the skewers off the heat and let them rest a couple of minutes. Sprinkle a little extra Parmesan and parsley on top for that final touch of flavor. Serve warm and enjoy with your favorite sides!
Can I Use Frozen Chicken for These Skewers?
Yes, but make sure to fully thaw the chicken before marinating. Thaw it overnight in the fridge or quickly in cold water, then pat dry to remove excess moisture for the best grilling results.
Can I Make Garlic Parmesan Chicken Skewers Ahead of Time?
Absolutely! You can marinate the chicken up to 24 hours in advance and keep it covered in the fridge. Just keep the chicken on the skewers or thread them right before cooking to prevent drying out.
How Should I Store Leftovers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on a grill pan to keep them juicy and flavorful.
What Can I Serve with Garlic Parmesan Chicken Skewers?
These skewers go great with a fresh salad, roasted vegetables, rice, or crusty bread to soak up the garlicky, cheesy flavors. They also work well as a party appetizer or as part of a main meal.