Frozen Peanut Butter Yogurt Bites are little frozen treats that mix creamy peanut butter with tangy yogurt, creating a cool and tasty bite-sized snack. They’re simple to make and perfect for a quick refreshment, especially on warm days. The smooth peanut butter swirled into the yogurt gives them just the right amount of richness without being too heavy.
I love making these bites when I want something fun to munch on that doesn’t feel like a heavy dessert. They’re great for satisfying a sweet tooth without going overboard, and since you freeze them, they make a perfect little cool-down treat. Plus, they’re super easy to pop out of the freezer and enjoy anytime you like.
One of my favorite ways to serve these is straight from the freezer in a little bowl during an afternoon snack or after dinner. Kids and adults alike seem to love them, and they’re a nice little surprise to have ready when company drops by. If you want, you can even sprinkle a few chocolate chips or crushed nuts on top before freezing for an extra special touch.
Key Ingredients & Substitutions
Greek Yogurt: Using Greek yogurt adds creaminess and a slight tang that balances the peanut butter. I prefer plain to keep sugar low, but vanilla works well if you want a bit sweeter flavor. For dairy-free, try coconut or almond yogurt.
Peanut Butter: Creamy peanut butter blends smoothly into the yogurt, giving a rich, nutty taste. You can swap it with almond butter or sunflower seed butter if you have allergies or want a different nutty flavor.
Mini Chocolate Chips: These add fun texture and little bursts of sweetness. Feel free to use dark chocolate chips for a richer taste or skip them for a simpler bite.
Honey or Maple Syrup: These sweeten the bites naturally, but they’re optional. You can leave them out or adjust the amount depending on your sweetness preference.
How Can You Make Perfectly Smooth and Flavorful Peanut Butter Yogurt Mixture?
Getting a creamy, evenly mixed base is key for these bites. Here’s how I do it:
- Use room-temperature peanut butter so it blends easily with chilled yogurt.
- Mix peanut butter and yogurt thoroughly using a spoon or whisk until smooth with no lumps.
- Add sweetener last, tasting as you go to hit your preferred sweetness.
- Fold in chocolate chips gently to keep them from sinking and to maintain even distribution.
Taking your time in this step makes every bite smooth, creamy, and perfectly balanced.
Equipment You’ll Need
- Silicone mold or mini muffin tray – I use this because it helps the bites keep their shape in the freezer and makes popping them out easy.
- Mixing bowls – a medium bowl is perfect for stirring everything together easily.
- Small spoon or cookie scoop – helps fill the molds neatly and quickly without making a mess.
- Microwave-safe bowl – for warming the peanut butter slightly so it mixes smoothly.
- Fork or spoon – for mixing and folding in the chocolate chips and other add-ins.
Flavor Variations & Add-Ins
- Use dark chocolate or white chocolate chips instead of mini chocolate chips for a different flavor profile.
- Stir in crushed nuts or granola before freezing for added crunch and texture.
- Add a teaspoon of vanilla extract or cinnamon to the mixture to boost the flavor.
- For a dairy-free option, try coconut yogurt and almond or sunflower seed butter instead of peanut butter.
Frozen Peanut Butter Yogurt Bites
Ingredients You’ll Need:
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup creamy peanut butter (plus extra for drizzling)
- 2 tablespoons honey or maple syrup (optional, for sweetness)
- 1/4 cup mini chocolate chips (plus extra for topping)
- 1/4 cup peanut butter chips (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 2-3 hours of freezing time to set. It’s simple and quick to mix, and then you just let the bites freeze until firm.
Step-by-Step Instructions:
1. Mix the Yogurt and Peanut Butter:
In a medium bowl, stir together the Greek yogurt, peanut butter, and honey or maple syrup if you want a bit of sweetness. Mix everything until it’s smooth and creamy with no lumps.
2. Add the Chocolate Chips:
Gently fold the mini chocolate chips and peanut butter chips (if using) into the yogurt mixture, making sure they’re spread evenly throughout.
3. Fill the Molds:
Spoon the creamy mixture into silicone molds or a mini muffin tray lined with parchment paper. Fill each cavity almost all the way to the top.
4. Add Toppings and Freeze:
Sprinkle some extra mini chocolate chips on top of each filled mold for decoration. Then, place the tray or molds in the freezer for at least 2 to 3 hours until the bites are completely frozen.
5. Finish and Serve:
Take the frozen bites out of the molds and place them on a plate. Warm a small amount of peanut butter in the microwave for about 15-20 seconds until smooth and pourable, then drizzle it over the frozen bites for a lovely finish. Serve right away or keep them stored in an airtight container in the freezer for up to a week.
Can I Use Non-Dairy Yogurt for These Bites?
Absolutely! Coconut or almond milk-based yogurts work well as dairy-free alternatives. Just choose a creamy variety to keep the texture smooth.
How Should I Store Leftover Frozen Peanut Butter Yogurt Bites?
Store them in an airtight container or freezer-safe bag in the freezer for up to one week. This keeps them fresh and prevents freezer odors from affecting the flavor.
Can I Make These Bites Ahead of Time?
Yes! Prepare and freeze the bites a day or two in advance. Just keep them frozen until you’re ready to enjoy for a quick and healthy snack.
What’s a Good Substitute for Peanut Butter?
You can swap peanut butter with almond butter, cashew butter, or sunflower seed butter if you prefer or have allergies. Just make sure it’s creamy for best blending.