Frozen Banana Snickers is a cool and tasty treat that brings together the sweetness of ripe bananas and the classic flavors of a Snickers bar. Think creamy banana, crunchy nuts, rich chocolate, and a hint of caramel all wrapped up in a refreshing frozen bite. It’s like a little dessert party in every spoonful!
I love making these when I want something sweet but not too heavy. They’re super easy to put together, and the frozen bananas give such a nice creamy texture that feels almost like ice cream. Plus, the mix of chocolate and peanuts makes it fun to eat, and you can make them ahead of time and just grab one whenever a sweet craving hits.
My favorite way to enjoy these is after a warm meal or just as a midday pick-me-up. They’re especially great on a hot day when you want something cold and satisfying. Trust me, once you try Frozen Banana Snickers, you’ll find all kinds of reasons to keep making them again and again!
Key Ingredients & Substitutions
Bananas: Use ripe bananas for natural sweetness and a creamy texture when frozen. If you want a firmer bite, slightly less ripe bananas work too.
Peanut Butter: Smooth peanut butter spreads easily, but crunchy adds a nice texture. You can swap for almond or cashew butter if you prefer a different nut flavor or need a peanut-free option.
Chopped Peanuts: They give the “Snickers” crunch. If you’re allergic or want variety, chopped almonds or sunflower seeds work well here.
Chocolate Chips & Coconut Oil: Use good quality semi-sweet or dark chocolate for a rich coating. Coconut oil thins the chocolate for easy dipping and adds a subtle coconut note, but vegetable oil can be a neutral substitute.
Caramel Sauce: Adds that classic Snickers sweetness. Use store-bought or homemade. For a dairy-free version, look for vegan caramel or use date syrup for natural sweetness.
How Can I Get the Chocolate Coating Perfectly Smooth and Shiny?
Melting the chocolate with coconut oil is key to a smooth, glossy coating that hardens nicely. Follow these steps:
- Heat chocolate chips and coconut oil in short bursts (30 seconds) in the microwave to avoid burning.
- Stir well between intervals to help the chocolate melt evenly.
- Make sure the chocolate and bowl are completely dry; any moisture can cause the chocolate to seize up.
- If the chocolate thickens too much, add a tiny bit more coconut oil to loosen it up.
This method helps the chocolate coat the banana evenly and harden with a nice snap once frozen.
Equipment You’ll Need
- Popsicle sticks – I use these to hold the bananas easily and keep your fingers clean while eating.
- Parchment paper or a baking sheet – helps prevent sticking and makes cleanup simple.
- Microwave-safe mixing bowl – perfect for melting chocolate and coconut oil smoothly.
- Cooling rack or tray – optional, for letting the coated bananas set and harden neatly.
- Knife – for cutting bananas evenly so they look nice and are easy to handle.
Flavor Variations & Add-Ins
- Add mini marshmallows or crushed cookies to the peanut butter layer for extra texture and flavor.
- Use dark chocolate or white chocolate instead of semisweet for a different taste profile.
- Mix in a pinch of sea salt or cinnamon into the chocolate coating for added flavor complexity.
- Swap caramel sauce for Nutella or white chocolate drizzle for a decadent twist.
Frozen Banana Snickers
Ingredients You’ll Need:
- 2 large ripe bananas
- 1/2 cup peanut butter (smooth or crunchy based on preference)
- 1/2 cup chopped peanuts
- 1/2 cup semisweet or dark chocolate chips
- 1 tbsp coconut oil
- 2 tbsp caramel sauce (store-bought or homemade)
- Popsicle sticks
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus at least 1.5 hours for freezing to get your banana treats firm and ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Bananas:
Peel the bananas and cut each into halves. Insert a popsicle stick into each half so you can hold them easily. Place the banana halves on a baking sheet lined with parchment paper.
2. Add Peanut Butter and Peanuts:
Spread a thin, even layer of peanut butter across each banana half, covering the top and sides. Sprinkle chopped peanuts over the peanut butter, pressing gently so they stick. Freeze the bananas for about 30 minutes to let them firm up.
3. Make the Chocolate Coating:
While the bananas freeze, melt the chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second bursts, stirring in between, until smooth and glossy.
4. Add Caramel and Chocolate:
Take the bananas out of the freezer and drizzle caramel sauce over each. Dip them into the melted chocolate or drizzle the chocolate on top with a spoon. Sprinkle some more chopped peanuts on top for extra crunch.
5. Final Freeze and Serve:
Place the finished banana treats back on the parchment-lined baking sheet, and freeze for at least 1 hour until fully set. Serve frozen and enjoy your cool, sweet, and crunchy Frozen Banana Snickers!
Equipment You’ll Need
- Popsicle sticks
- Baking sheet with parchment paper
- Microwave-safe bowl
- Knife for slicing bananas
Flavor Variations & Add-Ins
- Add mini marshmallows or crushed cookies for extra texture.
- Try dark, milk, or white chocolate for the coating.
- Sprinkle sea salt or cinnamon on the chocolate for a flavor boost.
- Swap caramel for Nutella or a white chocolate drizzle.
Can I Use Frozen Bananas for This Recipe?
It’s best to start with fresh ripe bananas for the creamiest texture. If you only have frozen bananas, thaw them completely and pat dry to remove excess moisture before assembling.
How Do I Store Leftover Frozen Banana Snickers?
Keep the treats in an airtight container or wrapped individually in the freezer. They can stay delicious for up to 2 weeks. Let them sit a few minutes at room temperature before eating if they’re too hard.
Can I Make These Ahead of Time?
Absolutely! Prepare the bananas fully and freeze them for up to a week in advance. Just keep them well sealed to avoid freezer burn and enjoy anytime you want a quick frozen treat.
What If I Don’t Have Coconut Oil?
You can substitute coconut oil with a mild vegetable oil like canola or even butter. Coconut oil helps keep the chocolate smooth and shiny, but other fats work too.