Frank’s RedHot Buffalo Chicken Dip is a creamy, spicy dish that brings all the best flavors of buffalo wings into a cheesy, dippable form. It’s packed with shredded chicken, tangy cream cheese, melted cheddar, and of course, plenty of Frank’s RedHot sauce for that classic buffalo kick. This dip is always a hit because it’s bold, flavorful, and perfect for sharing.
I love making this dip when friends come over because it feels like a warm, cheesy hug with just the right amount of heat. One tip I’ve learned is to mix everything well so every bite has that balance of spicy and creamy. Plus, it’s super easy to throw together — no fancy steps, just good ingredients and some patience while it bakes to melty perfection.
My favorite way to serve this dip is with some crunchy celery sticks and tortilla chips on the side. It’s the kind of snack that gets everyone reaching for more, whether it’s game day, a casual party, or just a cheesy treat night. I always find that Frank’s RedHot Buffalo Chicken Dip makes the gathering feel extra cozy and fun.
Key Ingredients & Substitutions for Buffalo Chicken Dip
Shredded Chicken: Rotisserie chicken is my favorite—pre-cooked and easy. You can also use leftover cooked chicken or cook breasts and shred them yourself.
Cream Cheese: Softened cream cheese is key for a creamy base. For a lighter version, try Neufchâtel cheese or Greek yogurt but expect a different texture.
Frank’s RedHot Sauce: This gives the dip its classic buffalo heat. If you want less spice, use less sauce or swap for a milder hot sauce like Cholula.
Ranch or Blue Cheese Dressing: Choose based on your taste preference. Ranch makes it creamy and mild, blue cheese gives a tangy punch. You can swap with Greek yogurt mixed with a bit of dried herbs too.
Cheddar & Blue Cheese: Sharp cheddar melts beautifully for richness. Crumbled blue cheese adds bold flavor on top, but feel free to skip or swap for mozzarella for milder taste.
How Do You Get the Dip Smooth, Creamy, and Perfectly Bubbly?
The trick lies in mixing ingredients well and baking just right:
- Soften the cream cheese: Leave it out for 20-30 minutes or microwave briefly to avoid lumps.
- Mix thoroughly: Combine sauce and cream cheese until smooth before adding other ingredients.
- Even layer: Spread the dip in your baking dish evenly for uniform cooking.
- Watch the oven: Bake until the edges bubble and top is slightly golden—about 20-25 minutes at 350°F (175°C).
This method ensures every spoonful has creamy texture with melted cheese and that signature buffalo punch. Don’t forget the garnishes—they add freshness and a pop of color.
Equipment You’ll Need
- Mixing bowl – I use this to blend the softened cream cheese and hot sauce smoothly. It’s sturdy and easy to clean.
- Whisk or spoon – makes it simple to mix ingredients until creamy and well combined.
- Baking dish (9×13-inch recommended) – provides enough space for baking evenly and bubbling around the edges.
- Measuring cups and spoons – helpful for accuracy, especially with hot sauce and dressings.
- Oven – needed to bake the dip until hot and cheesy. A standard kitchen oven works perfectly.
- Serving platter or bowl – for presentation and easy dipping once it’s baked.
Flavor Variations & Add-Ins
- Spice It Up: Add more hot sauce or a dash of cayenne pepper for extra heat. Great for those who love it fiery!
- Change the cheese: Swap cheddar for Monterey Jack or Pepper Jack for a melty, slightly spicy twist.
- Veggie Boost: Mix in chopped cooked jalapeños, bell peppers, or sautéed onions for more flavor and crunch.
- Optional proteins: Mix in cooked bacon bits or shredded cooked turkey for extra richness and variety.
How to Make Frank’s RedHot Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- ½ cup Frank’s RedHot sauce (or your preferred buffalo sauce)
- ½ cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup crumbled blue cheese (plus extra for topping)
- 2 green onions, sliced (for garnish)
- ½ teaspoon smoked paprika (optional, for topping)
- Celery sticks, toasted baguette slices, or tortilla chips (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 20-25 minutes to bake. So, in roughly 35 minutes, you’ll have a warm, cheesy dip ready to enjoy.
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 350°F (175°C) so it’s ready by the time you finish mixing your dip ingredients.
2. Mix the Base Ingredients:
In a large bowl, combine the softened cream cheese and Frank’s RedHot sauce. Stir until smooth and creamy. Then add the ranch or blue cheese dressing and mix well.
3. Add Chicken and Cheese:
Fold in the shredded chicken and shredded cheddar cheese, mixing until everything is evenly combined.
4. Prepare for Baking:
Spread the mixture evenly into a baking dish. Sprinkle crumbled blue cheese over the top and dust with smoked paprika if you like a little extra color and flavor.
5. Bake the Dip:
Place the dish in the oven and bake for 20-25 minutes, or until the dip is hot and bubbling around the edges.
6. Garnish and Serve:
Take the dip out of the oven and scatter the sliced green onions and extra crumbled blue cheese on top. Serve it right away with celery sticks, toasted baguette slices, or tortilla chips for dipping.
Can I Use Frozen Chicken for This Dip?
Yes! Just make sure to fully thaw the chicken first. Thaw it overnight in the fridge or use the microwave’s defrost setting, then shred before mixing into the dip.
Can I Make Buffalo Chicken Dip Ahead of Time?
Absolutely! Prepare the dip mixture, cover, and refrigerate for up to 24 hours before baking. When ready, bake as directed, adding a few extra minutes if it’s cold from the fridge.
How Should I Store Leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warm and bubbly again.
What Are Good Dippers for Buffalo Chicken Dip?
Classic pairings include celery sticks, tortilla chips, toasted baguette slices, or crackers. For a lower-carb option, raw veggies like cucumber or bell pepper strips work great too!