These Delicious Kodiak Cakes Protein Balls are a perfect little energy-packed treat that combines the wholesome goodness of Kodiak Cakes with a punch of protein. They’re chewy, a bit sweet, and just have the right amount of texture from oats and whatever mix-ins you choose to add—like chocolate chips or nuts. They feel like a small bite of happiness that’s great for snacking anytime.
I love making a batch of these protein balls when I need a quick snack that will keep me going through a busy day. They’re super easy to put together and you don’t even have to bake them. I usually keep them in the fridge, so whenever I want a little boost, I just grab one or two. Plus, they’re way better than grabbing a candy bar or something full of empty sugar.
One of my favorite ways to enjoy these Kodiak Cakes Protein Balls is as a post-workout pick-me-up or a midday snack on the go. They fit perfectly in my bag, and somehow just eating one makes me feel like I’m treating myself while still being good to my body. If you’re looking for a simple, tasty snack that’s packed with protein and made from ingredients you can feel good about, give these a try—you might just fall in love like I did.
Key Ingredients & Substitutions
Kodiak Cakes Power Cakes Mix: This is the base that adds protein and whole grains. If you can’t find it, feel free to substitute with any high-protein pancake mix or add protein powder plus oat flour.
Peanut Butter: Natural peanut butter works best for its creamy texture and healthy fats. Almond butter or sunflower seed butter are great options if you need a nut-free choice.
Honey or Maple Syrup: These sweeten the mixture naturally. You can swap in agave nectar or brown rice syrup if you prefer or need a vegan alternative because honey isn’t strictly vegan.
Mini Chocolate Chips: They add a nice touch of sweetness and texture. Use dairy-free chips to keep it vegan or swap them for chopped nuts or dried fruit if you want to skip the chocolate.
Rolled Oats: Oats help bind the balls and add chewiness. For a gluten-free version, ensure you use certified gluten-free oats.
How Do You Get the Perfect Texture for Protein Balls?
The key is to balance wet and dry ingredients so the dough holds together but isn’t too sticky or crumbly. Here’s how:
- Start mixing all ingredients as directed, adding liquids gradually.
- If the dough feels dry and crumbly, add milk one teaspoon at a time until it gently sticks when pressed.
- Too wet? Add a little more Kodiak Cakes mix or oats to firm it up.
- When rolling, press firmly but gently to make smooth, compact balls that won’t fall apart.
- Chilling in the fridge helps them firm up and makes them easier to handle.
With practice, you’ll quickly feel the perfect consistency under your fingers. Keep it just moist enough to hold shape without getting sticky!
Equipment You’ll Need
- Mixing bowl – I find a large bowl helps me combine everything easily without mess.
- Measuring cups and spoons – they ensure I get the right amount of each ingredient for the best taste and texture.
- Rubber spatula or spoon – makes mixing and scraping down the sides simple and quick.
- Baking sheet or plate – to hold the rolled balls while they chill.
- Refrigerator – essential for firming up the protein balls after rolling.
Flavor Variations & Add-Ins
- Swap chocolate chips for chopped nuts or dried fruit to add crunch and flavor.
- Add a teaspoon of cinnamon or cocoa powder into the mix for extra warmth or richness.
- Mix in shredded coconut or flaxseed for added texture and nutrients.
- Use almond or cashew butter instead of peanut butter for a different nutty flavor.
Delicious Kodiak Cakes Protein Balls
Ingredients You’ll Need:
Main Ingredients:
- 1 cup Kodiak Cakes Power Cakes mix (protein pancake and waffle mix)
- 1/2 cup natural peanut butter (or any nut butter of your choice)
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips
- 2 tablespoons milk (dairy or non-dairy), add more if needed
- 1/4 cup rolled oats (plus extra for garnish, optional)
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes chilling time in the fridge to help the protein balls firm up. Great for a quick, no-bake snack you can have ready in no time!
Step-by-Step Instructions:
1. Mix Dry Ingredients:
In a large mixing bowl, add the Kodiak Cakes Power Cakes mix, rolled oats, and a pinch of salt. Stir these together to combine evenly.
2. Add Wet Ingredients:
Pour in the peanut butter, honey (or maple syrup), vanilla extract, and milk. Mix everything well until a thick dough forms. If the dough feels too dry, add a little more milk—one teaspoon at a time—until it can be shaped.
3. Add Chocolate Chips:
Gently fold in the mini chocolate chips so they are nicely distributed without breaking them up.
4. Shape the Protein Balls:
Using your hands, roll the mixture into bite-sized balls about 1 to 1½ inches in diameter. If you like, press a few extra chocolate chips or some oats onto the surface for a pretty finish.
5. Chill and Store:
Place the balls on a lined tray or plate and refrigerate for at least 30 minutes to help them set. Store any leftovers in an airtight container in the fridge for up to one week.
Enjoy these tasty, protein-packed Kodiak Cakes Protein Balls as a quick snack or a healthy energy boost anytime!
Can I Use Different Nut Butters?
Absolutely! You can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter depending on your preference or dietary needs. Just make sure it’s smooth for easy mixing.
What If I Don’t Have Kodiak Cakes Mix?
You can use any high-protein pancake mix or combine oat flour with a scoop of your favorite protein powder as a substitute. The texture might vary slightly but it will still work great.
Can I Freeze These Protein Balls?
Yes, these protein balls freeze well! Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the fridge overnight before enjoying.
How Long Do Protein Balls Stay Fresh?
Store them in an airtight container in the refrigerator, and they will stay fresh for up to one week. For longer storage, freezing is best.