Creamy Garlic Chicken is a dish that feels like a warm hug on a plate. This recipe features tender chicken breasts cooked in a rich, garlicky sauce that’s silky and smooth. The creamy texture blends perfectly with the strong flavor of garlic, making every bite comforting and full of flavor.
I love making this dish when I want something that feels special but doesn’t take forever in the kitchen. A little tip I’ve picked up is to let the garlic simmer gently in the sauce to really bring out its sweetness without getting too sharp. It’s those little touches that make the sauce taste like it’s been simmering for hours, even when you whipped it up in 30 minutes.
My favorite way to enjoy Creamy Garlic Chicken is served over a bed of warm rice or mashed potatoes so all that delicious sauce soaks right in. It’s one of those meals that everyone at the table asks for seconds on, and honestly, I don’t blame them. It feels like a treat but is easy enough for any weeknight dinner.
Key Ingredients & Substitutions
Chicken breasts: They’re lean and cook quickly while staying tender. For juicier meat, try bone-in chicken thighs instead. They add more flavor and stay moist longer.
Garlic: Fresh garlic is the star here for that bold flavor. If you’re short on time, garlic powder works but use less to avoid bitterness.
Heavy cream: Creates the rich, smooth sauce. For a lighter option, use half-and-half or coconut milk. Just note the sauce won’t be as thick or creamy.
Parmesan cheese: Adds sharp, salty depth. If you’re avoiding dairy, nutritional yeast or vegan cheese shreds can give a similar umami flavor.
Chicken broth: Boosts flavor and thins the sauce to the right consistency. Vegetable broth is a great alternative for a lighter or vegetarian-friendly option.
How Do I Get Perfectly Seared Chicken with a Smooth Cream Sauce?
Searing chicken right is key to locking in flavor and keeping it juicy. Here’s my go-to method:
- Pat chicken dry to remove moisture; this helps achieve a golden crust.
- Preheat your pan on medium-high heat before adding oil to avoid sticking.
- Don’t crowd the pan; cook chicken in batches if needed to keep heat consistent.
- Avoid moving the chicken too soon—let it brown fully before flipping.
For the sauce, gently cook garlic to avoid burning, which can make it bitter. Stir in cream and cheese over low heat and simmer just until thickened. This prevents curdling and keeps it creamy.
Equipment You’ll Need
- Large skillet – I like a good non-stick or stainless steel pan for even browning and easy cleanup.
- Wooden spoon or spatula – helps scrape up browned bits and stir the sauce without scratching the pan.
- Measuring cups and spoons – for the cream, broth, and cheese; precise measurements make it easier.
- Tongs or fork – to flip and handle the chicken without piercing it, keeping it juicy.
- Optional: instant-read thermometer – to check the chicken is perfectly cooked at 165°F.
Flavor Variations & Add-Ins
- Swap proteins: Use shrimp or pork tenderloin instead of chicken for different flavors and textures.
- Cheese choices: Try mozzarella or fontina for a melty, mild flavor or crumbled feta for a tangy twist.
- veggies: Add spinach or sun-dried tomatoes into the sauce for more color and flavor. It’s extra nutritious too.
- Spices: Mix in Italian herbs, paprika, or a dash of cayenne pepper to spice it up or change the flavor profile.
Creamy Garlic Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- ½ teaspoon crushed red pepper flakes (optional)
- ½ cup sliced mushrooms (optional)
- 2 tablespoons chopped fresh parsley, for garnish
How Much Time Will You Need?
This meal takes about 30 minutes total. You’ll spend around 10 minutes preparing and searing the chicken, then about 10-15 minutes making the creamy garlic sauce and finishing the dish. It’s a quick, comforting dinner option.
Step-by-Step Instructions:
1. Season and Sear the Chicken:
Sprinkle salt and pepper over both sides of the chicken breasts. Heat olive oil in a large skillet over medium-high heat until hot. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
2. Make the Garlic Cream Sauce:
Lower the heat to medium and add butter to the same skillet. Once melted, stir in the minced garlic and sauté for about 1 minute until fragrant. If using, add sliced mushrooms and cook until softened. Pour in the chicken broth and scrape up any browned bits from the pan with a wooden spoon.
3. Finish the Sauce and Serve:
Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if you like a bit of heat). Let the sauce simmer gently for 3-5 minutes until it thickens slightly. Return the chicken to the pan, spoon sauce over each piece, and simmer for another 2 minutes. Garnish with chopped parsley before serving. Enjoy it hot over rice, pasta, or mashed potatoes!
Can I Use Frozen Chicken for This Recipe?
Yes! Just be sure to fully thaw the chicken breasts in the refrigerator overnight before cooking. This helps ensure even cooking and better texture.
How Can I Make This Dish Dairy-Free?
Swap out the heavy cream for full-fat coconut milk or a dairy-free cream alternative, and use nutritional yeast instead of Parmesan cheese to keep that savory flavor.
Can I Prepare This Recipe Ahead of Time?
Absolutely! Cook the chicken and prepare the sauce separately, then combine and reheat gently before serving. Store leftovers in an airtight container in the fridge for up to 3 days.
What Should I Serve with Creamy Garlic Chicken?
This dish pairs wonderfully with rice, mashed potatoes, or pasta to soak up all the delicious sauce. Steamed or roasted veggies also make a great side.