The Cranberry Pecan Cheese Log is a festive and fun appetizer that’s perfect for any gathering. It combines creamy, tangy cream cheese with crunchy pecans and bursts of tart cranberries, all rolled into a neat log that’s both pretty to look at and delicious to eat. This dish is a wonderful mix of textures and flavors that get everyone reaching for more.
I love making this cheese log when friends come over because it feels special but is really easy to put together. One of my favorite parts is rolling it in the chopped pecans — it adds such a nice crunch and a little nutty flavor that pairs perfectly with the creaminess inside. Plus, the cranberries add a lovely pop of color and a touch of sweetness that brightens up the whole thing.
Serving it with simple crackers or sliced baguette makes it an instant party favorite. I usually set it out with some fresh fruit on the side, and it never fails to impress. This cheese log is great to make ahead of time, so you can focus on enjoying your guests while it sits in the fridge, ready to be sliced and shared.
Key Ingredients & Substitutions
Cream Cheese: This is the base of the log, giving it that creamy texture and mild tang. Use full-fat for the best flavor and spreadability. For a lighter version, try Neufchâtel cheese or a cream cheese alternative.
Dried Cranberries: They add sweet and tart bursts that brighten the cheese. If you can’t find cranberries, dried cherries or raisins work well as substitutes.
Pecans: These bring crunch and a nutty flavor, coating the outside and adding texture inside. You can swap with walnuts or almonds if needed.
Fresh Parsley: Adds a fresh, mild herbiness to balance the richness. If you don’t have parsley, try chives or dill for a slightly different but tasty twist.
How Do You Get a Smooth, Firm Cheese Log That Rolls Easily?
The key is starting with soft cream cheese but chilling the log well before rolling in nuts. Here’s what helps:
- Soften the cream cheese at room temperature but don’t let it get too warm or runny.
- Mix everything thoroughly to distribute cranberries, nuts, and seasonings evenly.
- Shape the log with plastic wrap to keep it tight and uniform.
- Chill the log for at least an hour—this firms it up for easy coating and clean slicing.
When rolling in pecans, press gently so the nuts stick but the log keeps its shape. Then refrigerate before slicing to help it hold together well on the serving platter.
Equipment You’ll Need
- Mixing bowl – I use it to combine all the ingredients easily and thoroughly.
- Plastic wrap – helps shape and secure the cheese log tightly.
- Knife – for trimming and slicing the finished log neatly.
- Shallow dish – perfect for rolling the chilled log in chopped pecans.
- Serving platter – to present the cheese log attractively with crackers or bread.
Flavor Variations & Add-Ins
- Swap dried cranberries for dried cherries or apricots for a different fruity flavor.
- Add chopped fresh herbs like dill, chives, or basil for extra freshness.
- Mix in chopped pecans with a little honey or maple syrup for extra sweetness and caramel notes.
- Roll in toasted nuts for a richer, more roasted flavor or add spices like cinnamon or nutmeg for a festive touch.
Cranberry Pecan Cheese Log
Ingredients You’ll Need:
Main Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped, plus extra for rolling
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Crackers or sliced baguette, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and mix the ingredients. You’ll then need to chill the cheese log for at least 1 hour to let it firm up before rolling in pecans and serving. So, plan for around 1 hour and 10 minutes total.
Step-by-Step Instructions:
1. Mix the Cheese and Fillings:
In a medium bowl, combine the softened cream cheese, chopped dried cranberries, chopped pecans, fresh parsley, garlic powder, onion powder, salt, and pepper. Stir everything together well until the mixture is evenly combined.
2. Shape and Chill the Log:
Lay a large piece of plastic wrap on a clean surface. Spoon the cream cheese mixture onto the plastic wrap and shape it into a smooth log about 7 to 8 inches long. Wrap it up tightly by twisting the ends of the plastic wrap, then place it in the fridge for at least 1 hour to firm up.
3. Roll in Pecans and Serve:
While the log chills, put the extra chopped pecans in a shallow dish. Once the log is firm, unwrap it and gently roll it in the pecans until the outside is fully coated. Press gently so the nuts stick well. Place the cheese log on a serving plate, garnish with extra cranberries or parsley if you like, and slice into 1/4 to 1/2-inch thick rounds. Serve with crackers or sliced baguette for guests to enjoy.
Can I Make the Cheese Log Ahead of Time?
Yes! You can prepare the cheese mixture and shape the log up to a day in advance. Keep it tightly wrapped in the fridge before rolling it in pecans right before serving for the freshest texture.
Can I Use Other Nuts Instead of Pecans?
Absolutely! Walnuts, almonds, or even pistachios make great alternatives. Just chop them finely and roll the cheese log in the nuts the same way.
How Should I Store Leftovers?
Store any leftover cheese log wrapped tightly in plastic wrap in the refrigerator. It will keep well for up to 3 days. For best texture, let it sit at room temperature for 10 minutes before serving again.
What Can I Use If I Don’t Have Dried Cranberries?
Dried cherries, raisins, or chopped dried apricots are excellent substitutes and will give a similar sweet-tart flavor to the cheese log.