This Cranberry Orange Holiday Punch is sparkling, festive, and bursting with bright citrus and tart berry flavor — the perfect drink for Thanksgiving, Christmas, or winter celebrations. With a mix of cranberry juice, fresh orange slices, sparkling ginger ale, and holiday spices, it’s refreshing yet cozy, and beautifully dressed with floating cranberries and citrus rounds.
It’s a stunning party drink that comes together in minutes and adds a cheerful touch to any gathering. The sweetness from citrus, pop from ginger ale, and slight tartness from cranberries create the perfect balance, while cinnamon or rosemary brings warm seasonal depth. Serve it in a punch bowl with ice and garnish generously for maximum holiday charm.
Whether you’re hosting a cozy family dinner, a festive brunch, or a holiday celebration, this sparkling punch is a guaranteed crowd-pleaser that feels celebratory, joyful, and effortless.
Key Ingredients & Substitutions
Simple ingredients combine to create bright, sparkling holiday flavor.
Cranberry Juice: 100% cranberry juice gives the best tart flavor. Cranberry cocktail works too — reduce added sweetener.
Orange Juice: Fresh squeezed is best for brightness. Store-bought also works.
Ginger Ale: Adds fizz and spice. Substitute sparkling water or lemon-lime soda to reduce sweetness.
Fresh Oranges: Sliced thin for garnish and flavor. Blood oranges add festive color.
Fresh Cranberries: Beautiful garnish. Frozen cranberries work and help chill the punch.
Cinnamon or Rosemary: Optional — adds cozy holiday aroma. Replace rosemary with fresh mint for a lighter twist.
Equipment You’ll Need
- Punch bowl or large pitcher
- Long mixing spoon
- Knife & cutting board
- Ladle for serving
- Ice (or frozen cranberries) to chill
Flavor Variations & Add-Ins
- Champagne Version: Swap ginger ale with sparkling wine for adult punch.
- Holiday Spice: Add whole cinnamon sticks, cloves, or star anise.
- Herbal Twist: Garnish with rosemary or thyme sprigs.
- Apple-Cranberry: Add apple cider for extra fall flavor.
- Low-Sugar Option: Use unsweetened cranberry juice + sparkling water.
How to Make Cranberry Orange Holiday Punch
Ingredients You’ll Need:
- 2 cups cranberry juice
- 2 cups orange juice
- 3 cups ginger ale or sparkling water
- 1 orange, thinly sliced
- 1 cup fresh cranberries
- Ice or frozen cranberries for serving
- Optional: cinnamon sticks or rosemary sprigs for garnish
How Much Time Will You Need?
Just 5 minutes — holiday magic, instantly.
Step-By-Step Instructions:
1. Add Juices
In a punch bowl or pitcher, combine cranberry juice and orange juice.
2. Add Sparkle
Stir in ginger ale right before serving to keep the fizz.
3. Garnish Generously
Add orange slices, cranberries, and optional cinnamon sticks or rosemary.
4. Serve Cold
Add ice or frozen cranberries to keep it chilled. Ladle into glasses and enjoy.
Pro Tips for Best Texture & Taste
- Add ginger ale last: Keeps the punch sparkling and lively.
- Use frozen cranberries: Acts like ice without watering down.
- Don’t over-stir: Maintains carbonation.
- Taste before sweetening: Adjust with honey or simple syrup only if needed.
Frequently Asked Questions
Can I make this ahead?
Yes — mix juices and refrigerate. Add ginger ale and ice right before serving.
Can I make it alcoholic?
Yes — add prosecco, champagne, or vodka for an adult version.
How long does it last?
Best served immediately for fizz. Juice base keeps up to 2 days refrigerated.
Is there a kid-friendly version?
Yes — this recipe is naturally kid-friendly. Use sparkling water instead of ginger ale if you prefer less sweetness.