Cranberry Feta Pinwheels with Cream Cheese are a perfect little treat that bring together sweet, tangy, and creamy flavors in every bite. These pinwheels are made with soft dough spread with creamy cream cheese, then layered with sharp feta cheese and tart cranberries. When baked, they become golden, flaky, and super inviting—great for snacking or sharing at parties.
I love making these whenever I want something easy but a little special. The mix of the tart cranberries and salty feta always surprises people in the best way, and the cream cheese makes everything smooth and rich. I usually prepare the filling in a bowl, spread it right on the dough, then roll it up and slice. It’s simple, but the flavors feel like a treat.
These pinwheels are my go-to for holiday gatherings or casual get-togethers. I like to serve them warm, fresh from the oven, alongside a cup of tea or as part of a bigger appetizer platter. They’re great because they look fancy but are really quick to put together. Plus, they always bring smiles around the table!
Key Ingredients & Substitutions
Puff Pastry: This is your base, giving the pinwheels their flaky and light texture. If fresh puff pastry isn’t available, frozen works well—just thaw it fully before using. For a gluten-free option, look for gluten-free puff pastry in stores.
Cream Cheese: It adds creaminess and helps bind the filling. You can substitute with mascarpone or ricotta for a milder flavor and lighter texture. Make sure it’s softened so it spreads easily.
Feta Cheese: Provides a salty and tangy kick. If you want less tang, try goat cheese or a mild white cheese like queso fresco. For a dairy-free version, use a plant-based feta alternative.
Cranberries: These add a sweet-tart contrast that balances the cheese well. You can use fresh or dried cranberries; just chop dried ones so they’re easier to roll. Alternatively, try dried cherries for a different fruity touch.
Chives: Fresh herbs brighten the filling with a mild onion flavor. If you don’t have chives, green onions or finely chopped fresh parsley work nicely too.
How Can I Roll and Slice the Pastry Without the Filling Squishing Out?
A tidy roll makes beautiful pinwheels and keeps all the filling inside. Here’s how to get this just right:
- Start by rolling out your puff pastry gently on a floured surface to smooth creases but avoid stretching it.
- Spread the filling evenly, leaving about a 1/2 inch clear border. This gap helps seal the edges when rolling.
- Roll from one long side slowly and tightly but don’t squeeze too hard or the filling can ooze out.
- Use a sharp, serrated knife to slice the roll. Saw gently instead of pressing down hard to keep pinwheels neat.
- If your filling gets a bit messy, wipe your knife between cuts to keep pinwheels clean and pretty.
Following these tips, your pinwheels will bake up beautifully with filling perfectly swirled inside every piece!
Equipment You’ll Need
- Parchment paper – I use it to line my baking sheet so the pinwheels don’t stick and for easy cleanup.
- Sharp serrated knife – helps you cut clean, even slices without squishing the pastry.
- Mixing bowl – perfect for combining the cream cheese mixture smoothly.
- Pastry brush – I like to brush the tops with beaten egg for a golden finish when baking.
- Rolling pin (optional) – makes it easier to roll out the puff pastry evenly, but a sturdy bottle works too.
Flavor Variations & Add-Ins
- Swap feta for goat cheese or cream cheese for a softer, milder flavor.
- Add chopped nuts like pecans or walnuts inside for crunch and extra flavor.
- Mix in herbs such as dill, rosemary, or basil for a different aroma and taste.
- Use dried cherries or apricots instead of cranberries for a different fruity sweetness.
Cranberry Feta Pinwheels with Cream Cheese
Ingredients You’ll Need:
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries, chopped
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon honey (optional, for a slight sweetness)
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 15-18 minutes for baking. Overall, you can expect to spend around 30 minutes, including a little time for the puff pastry to thaw if necessary.
Step-by-Step Instructions:
1. Preheat and Prepare:
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
2. Make the Filling:
In a medium bowl, mix together the softened cream cheese, crumbled feta, chopped dried cranberries, chopped chives, honey if using, and black pepper. Stir until everything is blended well.
3. Prepare the Pastry:
On a lightly floured surface, gently roll out the thawed puff pastry sheet to smooth out any creases without stretching.
4. Assemble the Pinwheels:
Spread the cream cheese mixture evenly over the puff pastry, leaving about a 1/2 inch border on all sides. Starting from one long edge, carefully roll the pastry into a tight log.
5. Slice and Brush:
Using a sharp knife, cut the rolled log into 1/2 inch thick slices. Place each pinwheel cut side up on the prepared baking sheet, leaving a little space between them. Brush the tops with the beaten egg to help them bake to a golden color.
6. Bake and Serve:
Bake the pinwheels for 15-18 minutes, until puffed and golden brown. Let them cool slightly before serving warm or at room temperature. For extra flavor, serve with cranberry sauce or chutney on the side for dipping.
Can I Use Frozen Puff Pastry for These Pinwheels?
Yes! Just make sure to thaw the puff pastry completely in the refrigerator overnight or for a few hours before using. This makes it easier to roll out and prevents tearing.
Can I Make These Pinwheels Ahead of Time?
Absolutely! You can prepare and roll the pinwheels in advance, then keep them covered in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.
How Should I Store Leftover Pinwheels?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to refresh the flakiness before serving.
Can I Swap Out the Feta or Cranberries?
Yes! Goat cheese or cream cheese can substitute for feta for a milder flavor. For the cranberries, dried cherries or apricots are delicious alternatives that bring a similar sweet-tart note.