Chocolate Strawberry Yogurt Bites are a fun and tasty little treat that combines the fresh juiciness of strawberries with creamy yogurt and a smooth chocolate coating. These bites are crunchy, creamy, and fruity all at once — perfect for satisfying a sweet tooth without feeling too heavy.
I love making these when I want a quick and healthy snack that still feels like a little dessert. They’re super easy to put together, and I find it really fun to see the chocolate harden around the yogurt and strawberry, like little tasty gems. It’s a neat way to enjoy fruit with a little extra chocolaty treat without going overboard.
My favorite way to enjoy these bites is straight from the freezer when they’re perfectly cool and refreshing. They’re great for hot days or whenever you want a bite-sized pick-me-up. Plus, they’re perfect for sharing with friends or sneaking a few at work — just be ready for everyone to want your secret recipe!
Key Ingredients & Substitutions
Greek Yogurt: This is the creamy base that holds the bites together and adds a bit of tang. I like using full-fat for richness, but you can swap in non-dairy yogurt like coconut or almond yogurt if you need it dairy-free.
Strawberries: Fresh and sweet strawberries add a juicy burst inside. If strawberries aren’t in season, frozen and thawed work too. You could also swap in raspberries or blueberries for a different berry flavor.
Chocolate: Use good-quality dark or milk chocolate chips for coating. Dark chocolate adds a nice balance to the sweetness, but milk chocolate or even white chocolate works fine. Add a teaspoon of coconut oil when melting to get a smooth, shiny coat.
Sweetener: Honey or maple syrup is optional and sweetens the yogurt a bit. If you want to skip added sugar, plain Greek yogurt works perfectly, especially if your strawberries are ripe and sweet.
How Can I Get a Smooth, Even Chocolate Coating on the Frozen Bites?
Coating frozen yogurt bites can be tricky, but here’s what helps me:
- First, make sure your bites are really frozen solid to keep their shape.
- Melt your chocolate slowly using short bursts in the microwave or a double boiler. Stir between melts to avoid burning.
- Add a little coconut oil to the melted chocolate for a glossy finish and easier dipping.
- Use a fork or toothpick to dip and lift the bites from the chocolate. Let excess chocolate drip off before placing them back on the parchment.
- Work quickly so the chocolate hardens nicely once back in the freezer.
This process keeps the coating thin, smooth, and crunchy, making the bites perfect for a cool treat!
Equipment You’ll Need
- Mixing bowls – I use a medium bowl for mixing the yogurt and strawberries and a microwave-safe bowl for melting the chocolate.
- Small cookie scoop or spoon – helps form uniform bites easily.
- Parchment paper – protects your tray and makes cleanup easier.
- Microwave or double boiler – for melting the chocolate smoothly.
- Fork or toothpick – for dipping the bites into the melted chocolate.
- Freezer – essential for firming up the yogurt bites and setting the chocolate coating.
Flavor Variations & Add-Ins
- Replace strawberries with blueberries, raspberries, or chopped mango for different fruity flavors.
- Use white chocolate or milk chocolate instead of dark for a sweeter or creamier coating.
- Add a splash of vanilla or a pinch of cinnamon to the yogurt mixture for extra flavor.
- Stir in chopped nuts or shredded coconut before forming the bites for added crunch and texture.
How to Make Chocolate Strawberry Yogurt Bites?
Ingredients You’ll Need:
For The Yogurt Mixture:
- 1 cup Greek yogurt (plain or vanilla)
- 2 tbsp honey or maple syrup (optional, for sweetness)
- 1 cup fresh strawberries, finely chopped
For The Chocolate Coating:
- 1 cup dark or milk chocolate chips or chunks
- 1 tsp coconut oil (optional, for smoother chocolate coating)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 2 hours to freeze the yogurt bites solid. After dipping them in chocolate, allow an additional 30 minutes to let the chocolate harden in the freezer. In total, expect around 2 hours and 40 minutes from start to finish, most of which is chilling time.
Step-by-Step Instructions:
1. Mix the Yogurt and Strawberries:
In a medium bowl, stir together the Greek yogurt and honey or maple syrup if you like your bites sweeter. Once smooth, gently fold in the finely chopped fresh strawberries to evenly distribute them.
2. Shape and Freeze the Bites:
Line a baking sheet with parchment paper. Use a spoon or small cookie scoop to place small dollops or balls of the yogurt and strawberry mixture onto the parchment, spacing them evenly. Freeze these for at least 2 hours, or until fully firm.
3. Melt the Chocolate and Coat the Bites:
While the bites are freezing, melt the chocolate chips with the coconut oil in a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until the mixture is smooth and glossy. Once the yogurt bites are frozen, quickly dip each one into the melted chocolate, covering all sides. Use a fork or toothpick to lift and let the excess chocolate drip off.
4. Harden the Chocolate and Enjoy:
Place the chocolate-coated bites back on the parchment-lined tray. Return them to the freezer for about 30 minutes to let the chocolate harden completely. When ready, enjoy your delicious, refreshing chocolate strawberry yogurt bites straight from the freezer!
Can I Use Frozen Strawberries Instead of Fresh?
Yes! Just thaw the frozen strawberries completely and drain any excess liquid before chopping and mixing into the yogurt. This helps prevent the bites from becoming too watery.
How Should I Store These Yogurt Bites?
Keep the bites in an airtight container in the freezer. They stay fresh and delicious for up to 1 week. Enjoy them straight from the freezer for the best texture.
Can I Use Different Types of Yogurt?
Absolutely! Greek yogurt works best for thickness, but you can use regular yogurt or dairy-free alternatives like coconut or almond yogurt. Just make sure it’s thick enough to hold its shape when frozen.
What If I Don’t Have Coconut Oil for the Chocolate?
No problem! Coconut oil helps the chocolate coat smoothly and harden with a nice shine, but you can melt the chocolate on its own. Just be careful to melt it gently to avoid burning.