Chocolate Covered Strawberry Bark is a fun and delicious treat that brings together the smooth richness of chocolate with the bright, juicy flavor of strawberries. This sweet bark is studded with chunks of fresh strawberries and finished with a drizzle of chocolate that makes each bite a little extra special. The combination of creamy chocolate and the fruity pop from the berries is hard to beat.
I love making this bark when I want a simple but impressive dessert. It’s so easy to whip up, and you can customize it with white or dark chocolate depending on what you’re in the mood for. Plus, it’s perfect because you don’t have to worry about cooking anything complicated—just melt, mix, and chill. I always find myself grabbing a piece while it’s still fresh and feeling like I’m having a little piece of summer no matter the season.
This bark is great for sharing with friends or packing into gift bags during the holidays. I like to break it into rough pieces to keep the look casual and inviting. It also pairs wonderfully with a cup of tea or coffee, making it a lovely snack for an afternoon treat or a sweet finish to a dinner. Honestly, it’s one of those recipes that always brings smiles around the table.
Key Ingredients & Substitutions
Dark Chocolate: Choose good-quality dark chocolate for a rich base. If you prefer a sweeter treat, use milk chocolate instead. Vegan or dairy-free chocolate works well too.
White Chocolate: Adds a creamy contrast and helps showcase the strawberries. You can swap this for candy melts or a flavored white chocolate like strawberry for extra fun.
Strawberries: Fresh, thin slices give bursts of juicy flavor. If fresh berries aren’t available, try dried strawberries—they also add a nice texture.
Mini Chocolate Chips or Cacao Nibs: These add crunch and deepen the chocolate flavor. If you don’t have them, chopped nuts or seeds make great alternatives.
How Do I Get Smooth, Shiny Melted Chocolate Without Seizing?
Melting chocolate can be tricky because it burns or seizes easily. Here’s how to melt it smoothly:
- Use a double boiler or microwave in short bursts (20-30 seconds), stirring between.
- Keep water away from the chocolate—any moisture causes it to seize up.
- Stir gently but often to spread the heat evenly.
- Remove from heat before fully melted and stir to melt remaining pieces.
Patience really helps here. Taking your time means you get silky chocolate perfect for spreading or drizzling on your bark.
Equipment You’ll Need
- Parchment paper – I use it to prevent sticking and keep cleanup easy.
- Heatproof bowls – essential for melting chocolate smoothly on a double boiler or microwave.
- Spatula – helps spread the melted chocolate evenly over the baking sheet.
- Measuring cups and spoons – for accurate portions of strawberries and toppings.
- Refrigerator – needed to chill the bark until firm and easy to break into pieces.
Flavor Variations & Add-Ins
- Try adding chopped nuts, like almonds or pistachios, for extra crunch and flavor.
- Use different berries, such as raspberries or blueberries, for a colorful twist.
- Mix in a splash of vanilla or almond extract with the melted chocolate for added flavor depth.
- Swirl in a layer of caramel or peanut butter before chilling for a richer treat.
How to Make Chocolate Covered Strawberry Bark
Ingredients You’ll Need:
- 7 oz (200g) dark chocolate, chopped
- 7 oz (200g) white chocolate, chopped
- 1 cup fresh strawberries, thinly sliced
- 2 tbsp mini chocolate chips or cacao nibs (optional)
Time Needed:
This recipe takes about 15 minutes to prepare and 1 hour to chill until firm. It’s a quick and easy treat that you can have ready in no time!
Step-by-Step Instructions:
1. Prepare the Baking Sheet:
Line a baking sheet with parchment paper. This will keep the chocolate from sticking and make cleanup much easier.
2. Melt Dark Chocolate:
Place the chopped dark chocolate in a heatproof bowl. Melt it using a double boiler method by setting the bowl over simmering water, stirring often, or microwave in 30-second intervals, stirring between each until smooth.
3. Spread Dark Chocolate:
Pour the melted dark chocolate onto the lined baking sheet. Use a spatula to spread it evenly to about 1/4 inch thick.
4. Melt and Add White Chocolate:
Using the same method, melt the white chocolate until smooth. Pour it over the dark chocolate layer and spread gently and evenly with the spatula.
5. Add Strawberries and Toppings:
While the white chocolate is still soft, arrange the thinly sliced strawberries evenly on top. Sprinkle mini chocolate chips or cacao nibs over the surface for a nice crunch, if you like.
6. Drizzle Extra Chocolate:
Using a spoon or piping bag, drizzle any leftover melted dark chocolate over the top to create a pretty design.
7. Chill and Set:
Place the baking sheet in the refrigerator and chill for at least 1 hour, or until the bark is completely firm and set.
8. Break into Pieces and Serve:
Once firm, break the bark into irregular pieces. Enjoy your delicious chocolate covered strawberry bark as a sweet treat or share it with friends!
Can I Use Frozen Strawberries for This Bark?
Yes, but make sure to thaw them completely and pat dry to remove excess moisture. Too much moisture can cause the chocolate to seize or become soggy.
How Should I Store Chocolate Covered Strawberry Bark?
Store it in an airtight container in the refrigerator for up to one week. Keep it cool to prevent melting and maintain the fresh flavor of the strawberries.
Can I Substitute the White Chocolate?
Absolutely! You can use candy melts, flavored white chocolate, or even milk chocolate if you prefer. Just melt and spread as directed.
What’s the Best Way to Melt Chocolate Without Burning It?
Use a double boiler or microwave in short 20-30 second bursts, stirring often. Avoid any contact with water, as moisture can cause the chocolate to seize.