Cajun Shrimp Deviled Eggs are a fun, spicy twist on the classic deviled egg that everyone knows and loves. These little bites combine creamy, tangy egg yolk filling with a kick of Cajun seasoning and tender shrimp, making every bite bursting with flavor and a bit of heat. The shrimp add a nice, juicy texture that pairs perfectly with the smooth egg mixture and a sprinkle of paprika to finish.
I love making these deviled eggs for gatherings because they’re a great conversation starter and always disappear quickly. Adding Cajun seasoning is my secret weapon to give them a little extra zing without overpowering the eggs or shrimp. Plus, I sometimes toss a few chopped green onions on top for a fresh crunch that balances the creamy filling beautifully.
These Cajun Shrimp Deviled Eggs are great served chilled on a platter at a summer cookout, a holiday party, or even just as a fancy snack at home. I always find that people who usually skip deviled eggs are drawn in by the shrimp and spices—something about the flavors makes them unforgettable. They’re one of those recipes I keep coming back to whenever I want to impress with minimal effort but maximum taste.
Key Ingredients & Substitutions for Cajun Shrimp Deviled Eggs
Eggs: Fresh large eggs work best here. Older eggs peel easier after boiling, so if you can, use eggs that aren’t super fresh for less hassle.
Shrimp: Medium peeled and deveined shrimp give a nice balance of flavor and size. If shrimp isn’t your thing, try cooked crab meat or cooked lobster chunks for a different seafood twist.
Cajun Seasoning: It adds bold spice. Use your favorite blend or make your own with paprika, cayenne, garlic powder, and herbs. Adjust amount for how spicy you like it.
Mayonnaise & Mustard: Mayonnaise keeps the filling creamy, and Dijon adds a slight tang. If you want it lighter, Greek yogurt can work in place of some mayo.
Apple Cider Vinegar: This adds a nice bright note. You can swap it with lemon juice if that’s what you have on hand.
How Do You Get Perfectly Cooked and Peeled Eggs for Deviled Eggs?
Cooking eggs just right and peeling them without tears is key for great deviled eggs. Here’s how I do it:
- Place eggs in cold water, then bring to a boil. Remove from heat, cover, and let sit for 10-12 minutes. This cooks the eggs gently, avoiding the green yolk ring.
- Immediately transfer them to ice water to cool. This stops cooking and makes peeling easier.
- Peeling tip: Crack the shell all over and peel under running water to help remove bits of shell easily.
Doing this ensures smooth white halves for your filling and a clean look.
Equipment You’ll Need
- Small saucepan – I use this to perfectly boil the eggs without overcooking them.
- Ice bath bowl – keeps eggs cool fast and makes peeling easier.
- Sharp knife – helps cut the eggs in half neatly.
- Mixing bowl – for blending the yolk filling until creamy.
- Spoon or piping bag – to fill the egg whites smoothly and attractively.
- Skillet – for cooking the shrimp until pink and tender.
- Cooking tongs – for flipping and removing the shrimp easily.
Flavor Variations & Add-Ins
- Use cooked crab meat or lobster chunks instead of shrimp for a seafood upgrade.
- Add chopped pickles or capers to the yolk mixture for a tangy twist.
- Sprinkle with chopped red onion or diced bell peppers for more crunch and flavor.
- Mix in a little hot sauce or cayenne pepper if you like more heat.
How to Make Cajun Shrimp Deviled Eggs?
Ingredients You’ll Need:
- 6 large eggs
- 12 medium shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning (divided)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper to taste
- 1 tablespoon olive oil or butter (for cooking shrimp)
- Paprika, for garnish
- Fresh parsley or chives, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 25 minutes in total. You’ll spend 12 minutes cooking the eggs and about 10 minutes cooking the shrimp, plus a few more minutes for peeling, mixing, and assembling. It’s a perfect quick snack or appetizer!
Step-by-Step Instructions:
1. Boil and Prepare the Eggs:
Place your eggs in a saucepan and cover them with cold water, about an inch above the eggs. Heat on medium-high until the water boils. Once boiling, cover the pan and turn off the heat. Let the eggs sit for 10-12 minutes. Then, drain the hot water and cool the eggs in a bowl of ice water for 5-10 minutes. Once cooled, peel the eggs carefully.
2. Make the Filling:
Slice each egg in half lengthwise and gently remove the yolks. Put the yolks into a medium bowl and mash them with a fork. Add mayonnaise, Dijon mustard, apple cider vinegar, half of the Cajun seasoning, salt, and pepper. Mix well until smooth and creamy.
3. Cook the Shrimp:
Season the peeled shrimp with the remaining Cajun seasoning. Heat olive oil or butter in a skillet over medium-high heat. Cook the shrimp for about 2 minutes on each side until they’re pink and cooked through. Remove from heat and set aside.
4. Assemble the Deviled Eggs:
Fill the hollowed egg whites with the creamy yolk mixture using a spoon or piping bag for neatness. Top each deviled egg with one cooked Cajun shrimp.
5. Garnish and Serve:
Sprinkle a little paprika and chopped parsley or chives over the eggs for extra color and flavor. Serve with optional lemon wedges for a fresh squeeze of lemon juice if you like.
Enjoy these tasty Cajun Shrimp Deviled Eggs as a flavorful appetizer or party snack!
Can I Use Frozen Shrimp for This Recipe?
Yes, frozen shrimp work fine! Make sure to thaw them completely in the fridge overnight or under cold running water before cooking. Pat them dry to avoid extra moisture in the pan.
How Do I Store Leftover Deviled Eggs?
Keep leftover deviled eggs in an airtight container in the fridge for up to 2 days. It’s best to add the shrimp topping right before serving to keep them fresh.
Can I Make Cajun Shrimp Deviled Eggs Ahead of Time?
Absolutely! Prepare the egg filling and cook the shrimp a few hours ahead. Assemble just before serving to keep the shrimp plump and the eggs looking their best.
What Can I Substitute for Cajun Seasoning?
If you don’t have Cajun seasoning, try a mix of smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme for a similar spicy flavor.