These Brown Sugar Glazed Ham Biscuit Sliders are the perfect little bites for any gathering or a fun family meal. Soft, flaky biscuits sandwich sweet and salty ham glazed with sticky brown sugar that adds just the right touch of caramelized flavor. The combination is simple but irresistibly tasty, making these sliders a total crowd-pleaser.
I love making these sliders when I want something quick but still feel like I’m treating everyone to something special. The brown sugar glaze is such a game-changer—it turns plain ham into something a little sweet and a little smoky, which pairs perfectly with the buttery biscuits. I often whip up a batch on a lazy weekend and enjoy them warm right out of the oven.
These sliders are great for breakfast, lunch, or even a snack. I like to serve them with some fresh fruit or a crisp salad on the side to keep it light. Plus, they’re super easy to hold and eat, making them a win for parties or casual get-togethers. Whenever I bring these sliders to a gathering, they disappear fast, so I’m always happy to make an extra batch!
Key Ingredients & Substitutions for Ham Biscuit Sliders
Biscuits or Slider Buns: Soft dinner biscuits work best for a tender bite. If you prefer a different texture, try soft slider buns or even Hawaiian rolls for a touch of extra sweetness.
Ham: Thick-cut or smoked ham adds a great flavor and texture. You can swap with leftover ham, turkey, or even cooked bacon for different tastes.
Cheese: Swiss and cheddar both melt nicely and bring a mild tang. If you want a sharper bite, try pepper jack or provolone.
Brown Sugar Glaze: The mix of brown sugar, mustard, and butter creates a sticky, sweet top. If you want less sweetness, reduce the sugar slightly or try honey.
How Can I Get the Cheese Perfectly Melted & Biscuit Tops Crispy?
This recipe depends on two things: melted cheese and a golden glaze on the biscuit tops. Here’s how to nail both:
- Cover with foil during baking to trap heat and melt cheese evenly without over-browning.
- Remove foil near the end to allow biscuit tops to crisp and glaze to bubble slightly.
- Bake at 350°F so cheese melts gently and biscuits heat through without drying out.
- Watch the last 5 minutes closely to avoid burning the sugar glaze—aim for a warm brown color.
Equipment You’ll Need
- 9×13-inch baking dish – so the sliders fit snugly and bake evenly.
- Brush or spoon – to spread the glaze smoothly over the biscuits.
- Mixing bowl – to whisk together the glaze ingredients easily.
- Oven mitts – for safe handling of hot dish after baking.
Flavor Variations & Add-Ins
- Swap ham for turkey or roast chicken for a different protein option.
- Add sliced green onions or a dash of hot sauce to the glaze for extra flavor.
- Use Swiss cheese for a milder taste or provolone for a richer, cheesy flavor.
- Mix in roasted vegetables like red peppers or caramelized onions for more texture.
Brown Sugar Glazed Ham Biscuit Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 soft dinner biscuits or slider buns
- 1 lb sliced ham (preferably thick-cut or smoked)
- 6 slices of cheese (Swiss or cheddar), halved to fit biscuits
For the Brown Sugar Glaze:
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Optional:
- Toothpicks for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20 minutes to bake, so you’ll have warm, melty sliders ready in just 30 minutes. Easy and quick for a tasty snack or party appetizer!
Step-by-Step Instructions:
1. Prepare the Biscuits and Ham:
Start by preheating your oven to 350°F (175°C). Slice each biscuit in half horizontally. Lay the bottom halves close together in a 9×13-inch baking dish but not overlapping. Evenly layer the sliced ham over the biscuit bottoms.
2. Add Cheese and Top Biscuit Halves:
Place the halved cheese slices over the ham. Then cover everything with the biscuit top halves to close each slider.
3. Make and Brush the Glaze:
In a bowl, whisk together the brown sugar, Dijon mustard, melted butter, Worcestershire sauce, garlic powder, and black pepper until smooth. Brush this glaze evenly over the tops of the biscuit halves to give them that sweet and savory shine.
4. Bake the Sliders:
Cover the baking dish with foil and bake in your preheated oven for about 15 minutes. This helps melt the cheese and warm the biscuits through.
After that, remove the foil and bake for an additional 5 minutes. This step browns the biscuit tops nicely and caramelizes the glaze for extra flavor and texture.
5. Serve and Enjoy:
Take the sliders out of the oven and let them cool for a few minutes. You can secure each slider with a toothpick to make them easier to serve. Enjoy warm—they’re perfect for snacks, lunches, or appetizers!
Can I Use Frozen Biscuits for These Sliders?
Yes! Just make sure to thaw frozen biscuits completely before assembling. You can thaw them overnight in the fridge or at room temperature for about an hour. This helps ensure even baking and soft, fluffy biscuits.
What Can I Substitute for Ham?
You can swap ham for turkey, chicken slices, or even cooked bacon for a different flavor. Just use about 1 lb of your preferred protein sliced thinly to keep the sliders balanced.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the sliders covered with foil in a 350°F oven for 10-15 minutes or microwave briefly until heated through.
Can I Make These Sliders Ahead of Time?
Absolutely! Assemble the sliders and cover tightly with foil or plastic wrap, then refrigerate for up to 24 hours before baking. Just add a couple extra minutes to the baking time if baking directly from cold.