Balsamic Chicken Breast with Mozzarella is a simple and delicious meal that combines tender chicken with the rich tang of balsamic vinegar and the creamy melt of mozzarella cheese. The balsamic glaze adds a lovely sweet and tangy flavor that makes each bite full of zest, while the mozzarella brings a smooth, cheesy touch that everyone loves.
I really enjoy making this dish when I want something satisfying but not too complicated. One thing I like to do is let the chicken soak a bit in the balsamic marinade before cooking—it helps the flavors get deep inside every bite. Plus, adding the mozzarella right on top of the chicken while it’s still warm means it melts perfectly and keeps the dish nice and juicy.
This chicken dish is great served with a side of fresh greens or some roasted veggies. Sometimes I like to toss a little fresh basil on top to add a fresh note that brightens the whole plate. It’s a family favorite because it feels special without taking a lot of time in the kitchen, making it perfect for both weeknights and casual dinners with friends.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless works best for quick, even cooking. You can use thighs if you prefer juicier meat, but cooking time may vary.
Balsamic Vinegar: This gives tang and sweetness. If you don’t have balsamic, try red wine vinegar mixed with a little honey as a substitute.
Cherry Tomatoes: They roast beautifully and add a sweet burst. You can use grape tomatoes if cherry ones aren’t available.
Mozzarella: Fresh mozzarella melts creamily and adds mild flavor. If you want a different cheese, try provolone or a mild mozzarella ball.
Italian Herbs & Garlic: These give classic flavor. Fresh herbs are great if you have them, but dried work well and are super convenient.
How Do I Get Juicy Chicken with a Perfect Balsamic Glaze?
Cooking chicken breast so it stays juicy can be tricky. Here’s how I make it work well:
- Preheat the oven fully to 400°F (200°C) for even cooking.
- Coat the chicken in the balsamic mixture to keep it moist and flavorful during baking.
- Bake uncovered so the balsamic can reduce slightly and add a nice glaze.
- Don’t overcook—check at 20 minutes and see if the chicken is done (165°F internal temperature).
- Add the mozzarella near the end so it melts without drying out the chicken.
This way, the chicken stays tender, juicy, and has a rich glaze with beautifully melted cheese on top. The roasted tomatoes add extra moisture and freshness.
Equipment You’ll Need
- Baking dish – I like a 9×13-inch dish because it’s perfect for keeping everything together while baking.
- Whisk or fork – for mixing the balsamic marinade easily and quickly.
- Measuring cups and spoons – so your ingredients are just right and consistent.
- Oven – to bake the chicken and melt the mozzarella, of course! A standard oven works great.
- Cooking tongs or a spatula – for handling the chicken and cheese without mess.
- Knife and cutting board – to slice or tear the mozzarella and herbs for garnish.
Flavor Variations & Add-Ins
- Use grilled chicken instead of baked for extra smoky flavor and even juicier meat.
- Replace cherry tomatoes with roasted bell peppers or zucchini for different veggie flavors.
- Top with fresh basil or arugula just before serving for a fresh, peppery kick.
- Add a pinch of red pepper flakes or chili for some heat if you like spice.
Balsamic Chicken Breast with Mozzarella
Ingredients You’ll Need:
For the Chicken:
- 3 boneless, skinless chicken breasts
- 1 cup cherry tomatoes
- 3/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (or a mix of dried oregano, basil, thyme)
- Salt and freshly ground black pepper, to taste
For the Topping and Garnish:
- 6 oz fresh mozzarella cheese, sliced or torn
- Fresh basil or parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25 to 30 minutes of baking time. So, in just under 40 minutes, you’ll have a delicious, juicy chicken dish ready to serve!
Step-by-Step Instructions:
1. Prepare Your Oven and Chicken:
Start by preheating your oven to 400°F (200°C). Place the chicken breasts in a baking dish, making sure they are spaced out so they cook evenly.
2. Mix the Balsamic Marinade:
In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, dried Italian herbs, salt, and pepper. Once blended well, pour this mixture evenly over the chicken breasts, coating each one. Then, scatter the cherry tomatoes all around the chicken in the dish.
3. Bake the Chicken and Tomatoes:
Bake uncovered in the preheated oven for about 20 to 25 minutes. The chicken should be cooked through, and the cherry tomatoes will soften and start to burst, releasing their sweet juices.
4. Add Mozzarella and Finish Baking:
Remove the baking dish from the oven. Top each chicken breast evenly with slices or torn pieces of fresh mozzarella. Return to the oven for another 5 to 7 minutes, or until the cheese melts nicely and bubbles up.
5. Garnish and Serve:
Take the dish out of the oven and sprinkle fresh chopped basil or parsley over the top for a fresh, bright flavor. Serve the chicken breasts alongside the roasted cherry tomatoes, drizzling some of the balsamic pan sauce over everything for a tasty finish.
Enjoy your juicy balsamic-glazed chicken breasts topped with creamy mozzarella and fragrant herbs! This meal is sure to become a favorite in your kitchen.
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can! Just be sure to fully thaw the chicken breasts in the refrigerator overnight before cooking. This helps them cook evenly and absorb the balsamic flavors well.
What Can I Substitute for Fresh Mozzarella?
If you don’t have fresh mozzarella, you can use shredded mozzarella or provolone cheese. Keep in mind the fresh mozzarella melts creamier and has a milder flavor, so the texture and taste will be a bit different.
How Should I Store Leftovers?
Store any leftover chicken and tomatoes in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the chicken juicy and the mozzarella soft.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the balsamic marinade and chicken ahead, then refrigerate separately. When ready, combine everything in the baking dish and cook as directed for fresh, delicious results.