Baked Ranch Pork Chops are a simple and tasty way to bring a little flavor and comfort to your dinner table. These chops get coated with a zesty ranch seasoning that crisps up nicely in the oven, giving you juicy pork with a crunchy crust that’s hard to resist. It’s an easy dish that feels like a treat, especially when you want something hearty without too much fuss.
I love making these on busy weeknights because they come together quickly and clean up is a breeze. The ranch mix gives the pork chops just the right amount of tang and herbs, so you don’t need to mess around with complicated marinades or sauces. I usually toss together a quick salad or some roasted veggies to go alongside, and it feels like a real meal without extra work.
One of my favorite parts is that the chops stay nice and juicy inside while getting a little crunch on the outside. I like to serve them right from the oven, maybe with a little extra ranch dressing on the side for dipping, especially if I have some kids joining the table. It’s the kind of dish that feels like home, easy to make, and always hits the spot.
Key Ingredients & Substitutions
Pork Chops: Bone-in chops give extra flavor and stay juicy. If you prefer, boneless chops work too but watch the cooking time as they can cook faster.
Ranch Seasoning: The ranch packet adds great herb and spice mix. If you don’t have ranch seasoning, mix dried dill, parsley, garlic powder, onion powder, salt, and pepper for a similar taste.
Olive Oil: Helps the seasoning stick and creates a nice sear. You can use vegetable or avocado oil if you want a milder flavor.
Smoked Paprika: Adds warmth and a touch of smoky flavor but isn’t overpowering. If you don’t have it, regular paprika is fine.
How Do You Make Pork Chops Juicy and Crispy in the Oven?
To get juicy pork with a tasty crust, drying the pork chops before seasoning is key. This helps them sear well instead of steaming.
- Pat chops very dry using paper towels.
- Heat the skillet before adding chops so they sizzle instantly and get a good crust.
- Sear each side for 2-3 minutes until golden — don’t rush this step.
- Bake in the oven until they reach an internal temp of 145°F (63°C) to stay juicy but fully cooked.
- Let the chops rest after baking for about 5 minutes so juices redistribute and don’t run out when you cut in.
These steps help you get tender, flavorful pork chops with a nice ranch-seasoned crust every time.
Equipment You’ll Need
- Oven-safe skillet – I recommend using cast iron if you have it because it heats evenly and gives a great crust.
- Meat thermometer – makes it easy to check when the pork reaches 145°F for perfect doneness.
- Kitchen tongs – handy for flipping the chops without piercing and losing juices.
- Paper towels – for drying the pork chops before seasoning and searing.
Flavor Variations & Add-Ins
- Add shredded cheese on top during the last few minutes of baking for a melty, cheesy crust.
- Mix in chopped herbs like rosemary or thyme for extra freshness.
- Use a spicy ranch seasoning mix or add cayenne pepper for a kick.
- Serve with sautéed onions or mushrooms on the side for added flavor and texture.
Baked Ranch Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, 5 minutes searing on the stove, and around 12 to 15 minutes baking in the oven. Don’t forget to add 5 minutes resting time at the end for juicy pork chops. In total, plan for about 30 to 35 minutes from start to finish.
Step-by-Step Instructions:
1. Preheat and Prep:
Preheat your oven to 400°F (200°C). Pat dry your pork chops with paper towels—this helps get a nice sear later.
2. Season the Pork Chops:
In a small bowl, mix together ranch seasoning, garlic powder, onion powder, smoked paprika, dried parsley, dried thyme, salt, and pepper. Rub olive oil on both sides of each pork chop. Then, press the seasoning mixture evenly onto both sides so it sticks well.
3. Sear the Pork Chops:
Heat an oven-safe skillet over medium-high heat until hot. Add the pork chops and cook for 2-3 minutes on each side, until they’re golden and crispy.
4. Bake to Perfection:
Transfer the skillet straight into the preheated oven. Bake the pork chops for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve:
Carefully take the skillet out of the oven and let the pork chops rest for 5 minutes. This step helps keep them juicy. Garnish with fresh parsley or thyme if you like, then serve and enjoy!
Can I Use Boneless Pork Chops Instead?
Yes! Boneless pork chops work well too, but they usually cook faster. Start checking their temperature around 10 minutes in the oven to avoid overcooking.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or warm them in a skillet to keep them juicy.
Can I Make This Recipe Ahead of Time?
Absolutely! You can season and sear the pork chops, then cover and refrigerate them for up to 24 hours before baking. Just bring them to room temperature before popping them in the oven.
What Should I Serve with Baked Ranch Pork Chops?
These chops are great served with roasted vegetables, mashed potatoes, or a simple green salad to keep the meal balanced and flavorful.