Baked Honey Dijon Chicken is a simple and tasty dish that brings together tender chicken breasts coated in a sweet and tangy honey Dijon sauce. The flavors blend perfectly, with the smooth honey sweetness balanced by the bold kick of Dijon mustard. It’s a comforting meal that’s easy to prepare, making weeknight dinners a breeze.
I love how this recipe doesn’t require a ton of ingredients or complicated steps, but still feels special enough for guests. The sauce bakes right onto the chicken, creating a light glaze that keeps every bite juicy and flavorful. I usually double the sauce so there’s extra to drizzle over my rice or veggies—because that sweet mustard flavor is just that good!
Serving this chicken with roasted potatoes or a fresh green salad makes a complete and satisfying meal. It’s one of those dishes that I keep coming back to when I want something homey but without the fuss. Plus, the leftovers are fantastic warmed up for lunch the next day. Trust me, this baked honey Dijon chicken quickly becomes a favorite in your weeknight rotation.
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless breasts cook quickly and soak up the sauce well. If you want, use thighs for juicier, more flavorful meat.
Dijon mustard: This adds tang and depth. If you don’t have Dijon, yellow mustard or whole grain mustard can work but change the flavor slightly.
Honey: Provides sweetness and helps caramelize the sauce. Maple syrup or agave nectar are great substitutes if you prefer.
Garlic and thyme: Fresh garlic adds a sharp kick, while thyme gives a lovely herbal note. You can use dried herbs if fresh isn’t on hand, just reduce the amount by half for dried thyme.
Olive oil or butter: Either helps bind the sauce and adds richness. Butter gives a creamier taste, olive oil is lighter and healthier.
How Can I Ensure the Chicken Stays Juicy & Flavors Are Absorbed?
Here’s how to keep your baked chicken juicy and packed with flavor:
- Pat the chicken dry before seasoning. This helps get a nice crust and keeps moisture inside.
- Make shallow slashes on top of each breast. This lets the honey Dijon sauce soak in, rather than just sitting on the surface.
- Bake uncovered at 400°F so the sauce thickens and caramelizes while the chicken cooks through.
- Use a meat thermometer to check doneness at 165°F. This avoids overcooking and drying out.
- For a golden finish, broil for 2-3 minutes at the end but watch carefully to stop it from burning.
Equipment You’ll Need
- Baking dish – I recommend using a shallow, ovenproof dish to evenly cook the chicken and allow the sauce to caramelize.
- Whisk – helps mix the honey, Dijon, garlic, and herbs until smooth and combined, making sure every bite is flavorful.
- Meat thermometer – essential for checking that the chicken reaches 165°F to stay juicy and safe to eat.
- Basting brush (optional) – great for applying extra sauce during baking or broiling.
Flavor Variations & Add-Ins
- Use boneless thighs instead of breasts for a more tender, flavorful result.
- Stir in a splash of balsamic vinegar or lemon juice to add a tangy twist to the sauce.
- Mix in chopped fresh herbs like parsley or basil after baking for extra freshness.
- Add sliced mushrooms or caramelized onions on top before baking for extra texture and flavor.
Baked Honey Dijon Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or melted butter
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, so you can have a tasty meal ready in around 40 minutes. It’s quick and perfect for busy weekday dinners!
Step-by-Step Instructions:
1. Prepare the Oven and Chicken:
Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish with a little olive oil or butter to prevent sticking. Season both sides of the chicken breasts with salt and pepper.
2. Make the Honey Dijon Sauce:
In a small bowl, whisk together Dijon mustard, honey, minced garlic, thyme, and olive oil or melted butter until you get a smooth sauce.
3. Coat the Chicken and Bake:
Place the chicken breasts in the greased baking dish. Pour the sauce evenly over the chicken, making sure each piece is well coated. Use a knife to make shallow slashes on top of each breast to help the flavors soak in better.
Bake the chicken uncovered for about 25-30 minutes, or until cooked through. The sauce will bubble and caramelize, giving the chicken a tasty glaze. Use a meat thermometer to check that the inside reaches 165°F (74°C).
4. Add a Finishing Touch:
If you want a lovely golden finish, switch your oven to broil and cook the chicken for 2-3 minutes more, watching closely so it doesn’t burn.
Take the chicken out of the oven, spoon some of the pan sauce over the top, and garnish with fresh rosemary sprigs if you like.
5. Serve and Enjoy:
Serve your baked honey Dijon chicken with your favorite sides, such as roasted vegetables, rice, or mashed potatoes. Enjoy a juicy, flavorful meal that’s simple to make and delicious every time!
Can I Use Frozen Chicken for This Recipe?
Yes! Just be sure to fully thaw the chicken breasts in the refrigerator overnight before baking. This ensures even cooking and the best texture.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare and marinate the chicken in the honey Dijon sauce a few hours ahead or even the day before. Store covered in the fridge and bake when ready.
How Should I Store Leftovers?
Keep leftover chicken and any sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep it moist.
What Are Some Good Side Dishes to Serve with Honey Dijon Chicken?
Roasted vegetables, mashed potatoes, steamed rice, or a fresh green salad all pair wonderfully to round out this flavorful meal.