Air Fryer Wonton Mozzarella Sticks are a fun and crunchy twist on a classic snack. These treats have crispy, golden wonton wrappers on the outside that give a nice crunch, while the melted mozzarella cheese inside stays gooey and cheesy. They’re quick to make and perfect for a snack or appetizer that everyone will enjoy.
I love making these because they come together so easily, and using the air fryer means you get that great crisp without all the extra oil from frying. I usually like to serve them with a little marinara sauce for dipping, which adds a nice touch of flavor and makes the cheese sticks even better. Plus, they’re super satisfying to eat and always disappear fast when I bring them out at gatherings.
One little tip I’ve learned is to make sure the wonton wrappers are sealed tightly so the cheese doesn’t leak out while cooking. It makes eating less messy and more fun! If you want to mix things up, you can also try adding a sprinkle of Italian seasoning or garlic powder to the wrappers before air frying. Either way, these mozzarella sticks are sure to be a hit whenever you serve them.
Key Ingredients & Substitutions
Wonton wrappers: These give the sticks their crispy, crunchy shell. You can find them in most grocery stores near the refrigerated section. If you don’t have wonton wrappers, spring roll wrappers or even thin tortillas can work as a substitute.
Mozzarella sticks: String cheese works perfectly here because it melts nicely but is already portioned. If you want a different cheese, try pepper jack or even a mild cheddar for a twist.
Egg wash: This helps seal the edges and gives a golden color. If you’re vegan, you can brush with a little water mixed with a bit of flour or non-dairy milk instead.
Seasonings & Parmesan: Adding Italian seasoning, garlic powder, and Parmesan on the outside gives great flavor and extra crunch. Feel free to skip or swap with your favorite herbs like oregano or basil.
How do you keep the cheese from leaking out during air frying?
The key to no-cheese-leaks is sealing the wonton wrappers tightly and using an egg wash on the edges. Here’s how I make sure they stay together:
- Place the cheese well inside the wrapper, leaving enough space around edges.
- Brush edges with beaten egg to act like glue.
- Press and pinch the edges firmly to seal any gaps.
- Optionally, brush the outer wrapper after folding for a golden, bound finish.
- Avoid overfilling the wrapper which can cause breakage.
This careful sealing makes your mozzarella sticks crisp and mess-free every time!
Equipment You’ll Need
- Air fryer – This is the best way to get crispy mozzarella sticks without excess oil.
- Sharp knife – To cut the mozzarella sticks if you want smaller pieces.
- Small bowl – For beating the egg and mixing seasonings.
- Brush or spoon – To apply the egg wash on the wonton wrappers.
- Cooking spray or oil mist – Helps the outside get golden and crispy.
- Serving platter and small bowl – For dipping sauce like marinara.
Flavor Variations & Add-Ins
- Switch cheese: Use pepper jack or cheddar for different flavors and spiciness.
- Herb blend: Add dried oregano, basil, or parsley to the egg wash or sprinkle on top for extra flavor.
- Spicy kick: Mix a little hot sauce or red pepper flakes into the marinara or sprinkle on the outside.
- Veggie twist: Wrap in wontons with cooked spinach, chopped peppers, or other veggies before sealing for a veggie-loaded snack.
Air Fryer Wonton Mozzarella Sticks
Ingredients You’ll Need:
For The Wonton Mozzarella Sticks:
- 12 wonton wrappers
- 12 mozzarella string cheese sticks
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning (optional)
- ½ teaspoon garlic powder (optional)
- 2 tablespoons grated Parmesan cheese (optional)
- Cooking spray or oil mist
- Marinara sauce, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and an additional 6-8 minutes to air fry. In less than 20 minutes, you’ll have delicious, crunchy mozzarella sticks ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare Your Ingredients:
Start by preheating your air fryer to 390°F (200°C). While it warms up, unwrap the mozzarella sticks. If you prefer smaller bites, cut each stick in half.
2. Wrap the Cheese in Wonton Wrappers:
Place a wonton wrapper flat on a clean surface. Put one mozzarella stick in the center. Brush the edges of the wrapper with a little beaten egg — this helps seal it tightly. Fold the wrapper over the cheese stick to form a rectangle and press the edges firmly so no cheese can escape during cooking.
3. Add Seasoning and Prepare for Air Frying:
If you’re using Italian seasoning, garlic powder, and grated Parmesan, brush the sealed wonton rolls lightly with egg wash and sprinkle these seasonings evenly on the outside. Spray the air fryer basket lightly with cooking spray to prevent sticking. Lay the wrapped sticks in a single layer without crowding.
4. Air Fry Until Crispy and Golden:
Cook in the air fryer for 6-8 minutes. You’ll know they’re ready when the wonton wrappers turn golden brown and crispy, and the cheese inside is melted and gooey. Carefully remove and let them cool for a minute before serving.
5. Serve and Enjoy:
Serve your warm wonton mozzarella sticks with a side of marinara sauce for dipping. Enjoy your crispy, cheesy snack!
Can I Use Frozen Mozzarella Sticks for This Recipe?
Yes, but make sure to fully thaw them before wrapping in wonton wrappers to prevent excess moisture that can make the wrappers soggy. Thaw in the fridge for a few hours or overnight.
How Do I Store Leftover Wonton Mozzarella Sticks?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes to regain crispiness.
Can I Bake These Instead of Using an Air Fryer?
Absolutely! Bake in a preheated oven at 400°F for 8-10 minutes or until the wrappers are golden and crispy. Keep an eye on them to avoid overcooking.
What Can I Use as a Substitute for Wonton Wrappers?
If you don’t have wonton wrappers, try spring roll wrappers, egg roll wrappers, or even thin tortillas. Just adjust cooking time as needed for crispiness.