Air Fryer Deviled Eggs are a fun twist on a classic snack, giving you perfectly cooked eggs with a little extra crisp on the outside. The air fryer makes it quick and easy to get the eggs just right without boiling a pot of water, and the creamy filling inside is just the familiar, tasty deviled egg goodness we all love.
I like using my air fryer because it saves me time and makes peeling the eggs super simple—the shells come off almost effortlessly after air frying. Plus, the gentle heat cooks the eggs evenly and gives the whites a slightly different texture that I think adds a little extra to the experience. It’s a small change, but one that really makes these deviled eggs special.
I usually serve these at gatherings or as a quick bite when I want something easy but satisfying. They’re perfect for parties because you can make a bunch ahead of time, and everyone always asks for the recipe. Sometimes I like to add a little sprinkle of paprika on top or mix in some fresh herbs to change things up. These eggs are a simple go-to that never disappoints!
Key Ingredients & Substitutions
Eggs: Fresh large eggs work best here, but slightly older eggs peel easier once cooked. If you want to make more, just add eggs in multiples of six as your air fryer allows.
Mayonnaise: This gives your filling creaminess and a mild tang. For a lighter option, try Greek yogurt or mashed avocado instead. Both add moisture while changing the flavor a bit.
Dijon Mustard: Adds a gentle kick and depth. If you don’t have Dijon, yellow mustard or a small pinch of prepared horseradish can also work well.
Vinegar: White or apple cider vinegar brightens the filling. Lemon juice can be a fresh alternative if you prefer.
Bacon: This topping adds crunch and smoky flavor, but you can swap it for smoked paprika, chives, or even crispy fried onions for different tastes.
How Can I Cook Perfect Eggs in the Air Fryer Without Cracking?
Air frying eggs can be tricky if you’re worried about cracks or uneven cooking. Here’s how to get it just right:
- Start at a lower temperature (around 270°F) to gently cook the eggs without sudden heat shocks that cause cracking.
- Place eggs in a single layer without crowding so the hot air can circulate evenly.
- After cooking, immediately transfer eggs into ice water to stop cooking; this also helps loosen the shells for easy peeling.
- Peeling under running cool water helps slip off stubborn shells gently.
These steps help keep the eggs intact, tender, and perfectly cooked for creamy deviled eggs every time.
Equipment You’ll Need
- Air fryer – I like it because it cooks eggs evenly and quickly, making peeling so much easier.
- Large bowl – perfect for cooling eggs in ice water to stop the cooking process.
- Sharp knife and cutting board – for slicing eggs in half carefully.
- Mixing bowl – where you’ll mash the yolks and mix the filling.
- Spoon or piping bag – to fill the egg whites with the yolk mixture neatly.
- Ice and water – helps cool the eggs quickly and makes peeling easier.
Flavor Variations & Add-Ins
- Swap bacon for chopped smoked salmon or cooked shrimp for a seafood twist.
- Add a dash of hot sauce or sriracha to the filling for some heat.
- Mix in chopped pickles, relish, or chopped olives for extra tang and texture.
- Use different herbs like dill, basil, or tarragon to freshen up the flavor profile.
Air Fryer Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar or apple cider vinegar
- Salt and pepper, to taste
- 2 tbsp cooked and crumbled bacon (optional, for topping)
- Paprika, for garnish
- Fresh parsley or chives, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 5 minutes to prep, 16 minutes to cook the eggs in the air fryer, plus 10 minutes for cooling. So, in total, plan for around 30 to 35 minutes from start to finish.
Step-by-Step Instructions:
1. Cooking the Eggs:
Preheat your air fryer to 270°F (around 130°C). Carefully place the eggs in the air fryer basket in a single layer without crowding. Cook them for 16 minutes. Once done, immediately transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes to stop the cooking and make peeling easier.
2. Preparing the Filling:
After the eggs are cool, gently peel them under cold running water to remove the shells smoothly. Slice each egg in half lengthwise and take out the yolks, placing them into a mixing bowl. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix everything until creamy and well combined.
3. Assembling and Serving:
Spoon or pipe the yolk mixture back into the hollowed-out egg white halves. For a nice touch, create a pretty swirl with a piping bag or a spoon. Sprinkle the tops with paprika, crumbled bacon if you’re using it, and some chopped fresh parsley or chives. Serve right away or chill in the fridge until you’re ready to enjoy them.
Can I Use Frozen Eggs for This Recipe?
It’s best to use fresh eggs for air frying deviled eggs. Frozen eggs won’t cook properly and can crack or become watery when thawed.
How Long Can I Store Deviled Eggs?
Store leftovers in an airtight container in the fridge for up to 3 days. Avoid leaving them out at room temperature for more than 2 hours.
Can I Make the Filling Ahead of Time?
Yes! Prepare the yolk mixture in advance and store it covered in the fridge. Fill the egg whites just before serving to keep them fresh.
What Can I Substitute for Mayonnaise?
If you prefer, try Greek yogurt or mashed avocado for a lighter or different flavor. Just keep in mind it might change the creamy texture slightly.