Crispy Parmesan Baked Pork Chops are a simple yet delicious way to enjoy a hearty meal with just the right bit of crunch. These pork chops get coated in a mixture of Parmesan cheese and breadcrumbs, then baked until golden and crispy on the outside while staying juicy inside. It’s a perfect mix of cheesy goodness and tender pork that’s hard to resist.
I love making these pork chops when I want something quick but special. The Parmesan adds such a nice flavor and helps create that crunchy coating without frying. Plus, baking means less mess and fuss, which is always a win in my book. Sometimes I like to toss in a little garlic powder or paprika for extra zing, but the basic combo is already a crowd-pleaser.
When I serve these chops, I usually pair them with roasted veggies or a simple salad to keep the meal balanced and fresh. They’re great for weeknight dinners when you want something tasty but don’t want to spend forever in the kitchen. I’ve found that leftovers also taste great reheated, which makes for an easy lunch the next day. These crispy Parmesan baked pork chops are definitely a go-to in my recipe box!
Key Ingredients & Substitutions
Pork chops: Boneless chops around 1 inch thick work best for even cooking and tenderness. If you prefer bone-in, they’ll taste great too but may need a few extra minutes in the oven.
Parmesan cheese: Use freshly grated Parmesan for the best flavor and crispiness. Pre-grated cheese can work but might not crisp as well. You can swap Parmesan for Pecorino Romano if you want a sharper taste.
Breadcrumbs: Panko breadcrumbs give extra crunch, but regular breadcrumbs are fine if that’s what you have. For gluten-free options, try crushed gluten-free crackers or almond meal.
Olive oil or butter: Brushing olive oil or melted butter over the coating helps create a golden crust. Melted butter adds richness, while olive oil keeps it lighter.
How Can You Get the Crispiest Coating on Baked Pork Chops?
Getting a crunchy crust on baked pork chops is all about layering and moisture control. Here’s how I do it:
- Pat the pork chops dry before dipping in eggs — this helps coatings stick better.
- Press the cheese and breadcrumb mix firmly onto the chops to create an even layer.
- Brush the tops with oil or melted butter for crispness and golden color.
- Bake at a high temperature (around 400°F/200°C) and flip halfway to brown both sides evenly.
- Let the chops rest after baking to keep them juicy inside.
These steps help you get the best crisp without frying, keeping it simple and cleaner!
Equipment You’ll Need
- Baking sheet – I prefer a rimmed sheet to prevent any juices from spilling and for easy handling.
- Shallow bowls – for the egg wash and breadcrumb mixture; they make coating the pork chops easier and neater.
- Mixing spoon or fork – handy for mixing the breadcrumb coating and stirring everything together.
- Meat thermometer – ensures your pork chops are cooked safely to 145°F without overcooking.
- Cooking brush or spoon – to brush or drizzle olive oil or melted butter over the coated chops for extra crispiness.
Flavor Variations & Add-Ins
- Spice it up with cayenne pepper or chili powder in the breadcrumb mix for a bit of heat.
- Use shredded mozzarella or cheddar in place of Parmesan for a cheesy twist.
- Add dried herbs like oregano, thyme, or rosemary to the breadcrumb mix for more flavor.
- Top with cooked crispy bacon bits or chopped sun-dried tomatoes before baking for added texture and flavor.
Crispy Parmesan Baked Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 boneless pork chops (about 1 inch thick)
- 2 large eggs
- 2 tablespoons olive oil or melted butter
- Fresh parsley, chopped (for garnish)
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20 minutes to bake. Including resting time, plan for about 30 to 35 minutes from start to finish. This means you can have a tasty, crispy pork chop dinner ready fairly quickly!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to keep the pork chops from sticking and to make clean-up easier.
2. Make the Parmesan Breadcrumb Mixture:
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to combine all the flavors evenly.
3. Dip and Coat the Pork Chops:
In a second shallow bowl, beat the eggs until smooth. Take each pork chop and dip it into the beaten eggs, letting any extra drip off. Then, press the pork chop firmly into the Parmesan and breadcrumb mixture, making sure it’s completely coated on all sides for a nice, crispy crust.
4. Arrange and Add Olive Oil:
Place the coated pork chops on the prepared baking sheet. Drizzle or brush the tops with olive oil or melted butter. This helps the coating crisp up beautifully while baking.
5. Bake Until Crispy and Cooked Through:
Bake the pork chops in your preheated oven for about 18 to 22 minutes. Flip them halfway through baking to make sure both sides get golden and crispy. Check that the internal temperature reaches 145°F (63°C) to ensure they’re safely cooked.
6. Rest and Garnish:
Once baked, remove the pork chops from the oven and let them rest for 3 to 5 minutes. This helps keep the juices inside. Finally, sprinkle with freshly chopped parsley for a fresh touch before serving.
Enjoy your crispy Parmesan baked pork chops with roasted veggies, mashed potatoes, or a crisp salad—easy, tasty, and perfectly crispy every time!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, bone-in pork chops can be used! Just keep in mind they may need a few extra minutes to cook through. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
Can I Substitute Parmesan Cheese?
Absolutely! Pecorino Romano works well for a sharper flavor, or you can mix in some shredded mozzarella for extra cheesiness. Avoid pre-grated cheese if possible, as fresh cheese crisps better.
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the crust crispy and the meat juicy.
Can I Prepare This Recipe Ahead of Time?
Yes! You can coat the pork chops and refrigerate them on the baking sheet (covered) for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if chilled.
