Hamburger Stew is a hearty, comforting dish that brings together browned ground beef, tender vegetables, and a rich, flavorful broth all simmered to perfection. With chunks of potatoes, carrots, and peas, this stew is like a warm hug on a chilly day and perfect for feeding a hungry family.
I love making hamburger stew because it’s simple and satisfying. It doesn’t require any fancy ingredients or complicated steps, but the end result tastes like you’ve been cooking it all day. I usually brown the beef first to lock in the flavor and then let everything cook slowly so the veggies soak up all those meaty, savory juices.
The best part? It tastes even better the next day, so I sometimes make it in a big batch and enjoy the leftovers. I like to serve it with a slice of crusty bread or some buttery crackers to scoop up every last bit. It’s a classic, cozy meal that always feels like home to me.
Key Ingredients & Substitutions for Hamburger Stew
Ground Beef: I recommend using 80/20 beef for good flavor and some fat to keep the stew juicy. You can swap in ground turkey or chicken for a leaner option, but add a bit of oil to keep it from drying out.
Potatoes & Carrots: These root vegetables add nice texture and heartiness. Yukon gold or red potatoes work well because they hold their shape during cooking. If you prefer, sweet potatoes can add a touch of sweetness.
Frozen Peas: Peas give a pop of color and a slight sweetness. You can use fresh peas when in season or swap with green beans or corn if you like.
Tomato Paste & Diced Tomatoes: These build the rich tomato base. If you don’t have tomato paste, a bit of ketchup or a spoonful of tomato sauce works in a pinch. Fresh tomatoes can be used but note it may change the flavor profile.
Beef Broth: This deepens the flavor of the stew. Vegetable broth works for a lighter, meat-free version, or use water plus extra seasoning if broth is unavailable.
How Can You Make the Stew Thick and Flavorful?
Getting the stew thick and packed with flavor is key. Here’s how I do it:
- Brown the beef well: Don’t rush this step. Let the meat brown nicely to get rich flavors from the caramelization.
- Cook spices with tomato paste: Stirring the spices and tomato paste with the beef helps release their flavors before adding the liquid.
- Simmer slowly: Let the stew simmer with the lid on to soften the vegetables and thicken the broth. This also helps flavors blend nicely.
- Add peas at the end: Frozen peas cook fast, so add them last to keep their bright color and fresh taste.
- Adjust thickness: If your stew is too thin, mash some potatoes or veggies against the pot side and stir to thicken naturally without extra flour.
Equipment You’ll Need
- Large heavy-bottomed pot or Dutch oven – I like it because it heats evenly and can handle the simmering without burning.
- Chef’s knife – helps you dice the onions, potatoes, and carrots quickly and safely.
- Cutting board – keeps your workspace organized and your knives sharp.
- Measuring spoons and cups – for accurate amounts of seasonings and liquids.
- Stirring spoon or spatula – makes blending ingredients easy and keeps everything from sticking.
Flavor Variations & Add-Ins
- Use ground turkey or chicken instead of beef for a leaner stew. It cooks just as well and is lighter.
- Add chopped celery or bell peppers for extra crunch and flavor.
- Mix in a tablespoon of Worcestershire sauce or soy sauce to deepen the savory taste.
- Finish with a splash of vinegar or lemon juice for a bright, tangy finish.
How to Make Hamburger Stew?
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 cup frozen peas
- 1 can (14.5 oz) diced tomatoes
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce (optional)
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp vegetable oil or olive oil
- Fresh parsley, chopped, for garnish
How Much Time Will You Need?
This hamburger stew takes about 10 minutes to prepare and 35-40 minutes to cook, so plan for around 45-50 minutes total. It’s a quick and easy meal that simmers while you relax or prepare other dishes.
Step-by-Step Instructions:
1. Brown the Beef and Sauté Veggies:
Heat the oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until soft and translucent (about 3-4 minutes). Next, add the minced garlic and cook for 30 seconds until fragrant. Now add the ground beef. Break it apart with your spoon and cook until fully browned, with no pink left. If there’s excess fat, drain it off.
2. Add Spices and Tomato Paste:
Stir in the tomato paste, paprika, thyme, oregano, salt, and pepper. Cook everything together for 1-2 minutes to let those flavors bloom and the tomato paste darken a bit.
3. Add Vegetables and Liquids:
Add the diced potatoes, carrots, canned tomatoes with their juice, beef broth, and Worcestershire sauce if you’re using it. Give everything a good stir to combine all ingredients well.
4. Simmer the Stew:
Bring the stew to a boil, then turn the heat down to low and cover the pot. Let it simmer gently for about 25-30 minutes, or until the potatoes and carrots are tender when pierced with a fork.
5. Add Peas and Finish:
Stir in the frozen peas and cook for another 5 minutes until they’re heated through but still bright green. Taste the stew and add salt and pepper if needed.
6. Serve and Enjoy:
Ladle the hot stew into bowls and sprinkle chopped fresh parsley over the top for a fresh touch. This stew tastes great on its own or with crusty bread or crackers on the side to soak up the delicious broth.
Can I Use Frozen Ground Beef for This Stew?
Yes, but be sure to fully thaw the ground beef in the fridge overnight before cooking. This ensures even browning and better texture in your stew.
Can I Make Hamburger Stew in a Slow Cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then add all ingredients (except peas) to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the peas during the last 15 minutes of cooking.
How Do I Store Leftovers?
Cool the stew completely, then store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until hot throughout.
Can I Add Other Vegetables to the Stew?
Yes! Feel free to add diced celery, bell peppers, or green beans for extra flavor and texture. Just add them in with the potatoes and carrots so they cook through.
